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Clean recipe · delish.com

Cabbage Roll Skillet

Cabbage rolls just became a viable weeknight dinner with this easier-to-make skillet, which skips the cabbage rolling for a quick and easy family dinner.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
45 min
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Ingredients

  1. 2 tbsp. extra-virgin olive oil
  2. 1 lb. (90% lean) ground beef
  3. 1 small yellow onion, finely chopped
  4. Kosher salt
  5. 1/2 c. long-grain white rice
  6. 4 garlic cloves, finely chopped
  7. 1 (14.5-oz.) can diced tomatoes
  8. 1 (8-oz.) can tomato sauce
  9. 2 tbsp. apple cider vinegar
  10. 1 1/2 tsp. Worcestershire sauce
  11. 1 tsp. smoked paprika
  12. 1/2 tsp. granulated sugar
  13. Large pinch of ground cinnamon
  14. Freshly ground black pepper
  15. 5 c. coarsely chopped green cabbage (from a [9-oz.] head)
  16. 1 tbsp. finely chopped fresh dill or parsley, plus more for serving

Instructions

  1. In a large, high-sided skillet over medium-high heat, heat oil. Add beef and onion; season with 1/2 tsp. salt. Cook, breaking up beef with a wooden spoon, until beef is cooked through and browned and onion is tender, about 8 minutes.
  2. Add rice and garlic to skillet and cook, stirring occasionally, until rice is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add diced tomatoes, tomato sauce, vinegar, Worcestershire, paprika, granulated sugar, cinnamon, 3/4 cup water, 1/2 tsp. salt, and 1/4 tsp. pepper.
  3. Bring mixture to a boil, then arrange cabbage over rice mixture. Cover and reduce heat to medium-low. Simmer, undisturbed, until rice and cabbage are tender and liquid is mostly absorbed, 22 to 25 minutes.
  4. Uncover, add dill, and stir to combine; season with salt and pepper. Top with more dill.