Cabbage Roll Skillet
Recipe: https://recipestripper.com/recipes/08edc856-5b34-402b-aed8-562359fbaf43
Original source: https://www.delish.com/cooking/recipe-ideas/a43221745/best-cabbage-roll-skillet-recipe/

Cabbage rolls just became a viable weeknight dinner with this easier-to-make skillet, which skips the cabbage rolling for a quick and easy family dinner.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT45M

Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. (90% lean) ground beef
- 1 small yellow onion, finely chopped
- Kosher salt
- 1/2 c. long-grain white rice
- 4 garlic cloves, finely chopped
- 1 (14.5-oz.) can diced tomatoes
- 1 (8-oz.) can tomato sauce
- 2 tbsp. apple cider vinegar
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1/2 tsp. granulated sugar
- Large pinch of ground cinnamon
- Freshly ground black pepper
- 5 c. coarsely chopped green cabbage (from a [9-oz.] head)
- 1 tbsp. finely chopped fresh dill or parsley, plus more for serving

Instructions
1. In a large, high-sided skillet over medium-high heat, heat oil. Add beef and onion; season with 1/2 tsp. salt. Cook, breaking up beef with a wooden spoon, until beef is cooked through and browned and onion is tender, about 8 minutes.
2. Add rice and garlic to skillet and cook, stirring occasionally, until rice is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add diced tomatoes, tomato sauce, vinegar, Worcestershire, paprika, granulated sugar, cinnamon, 3/4 cup water, 1/2 tsp. salt, and 1/4 tsp. pepper.
3. Bring mixture to a boil, then arrange cabbage over rice mixture. Cover and reduce heat to medium-low. Simmer, undisturbed, until rice and cabbage are tender and liquid is mostly absorbed, 22 to 25 minutes.
4. Uncover, add dill, and stir to combine; season with salt and pepper. Top with more dill.