Clean recipe · momsdish.com
Air Fryer Buffalo Chicken Wings
Supremely crispy, juicy air fryer buffalo chicken wings — no deep frying, no messy oil. A game-day win with bold buffalo sauce and zero guilt.
Original recipe: momsdish.com
- Yield:
- 6 servings
- Prep:
- 10 min
- Cook:
- 30 min
- Total:
- 40 min
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Ingredients
- 2 lbs chicken wings
- 1/2 tbsp salt (adjust to taste)
- 1 tsp ground black pepper
- cooking spray
- 1/3 cup hot sauce
- 2 tbsp unsalted Butter (melted)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Season the chicken wings with salt and pepper.
- Coat the air fryer basket with cooking spray. Place the chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.
- While the chicken is finishing cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder.
- Remove the chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
- Serve alongside your favorite dipping sauces and enjoy!