RecipeStripper

Clean recipe · bbcgoodfood.com

Tangy cabbage slaw

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Original recipe: bbcgoodfood.com

Yield:
12 servings
Prep:
15 min
Total:
15 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Ingredients

  1. 250ml mayonnaise
  2. zest and juice 1 lemon
  3. 2 tbsp cider vinegar
  4. 2 tbsp wholegrain mustard
  5. 1 tsp celery salt
  6. ¼ head white cabbage very thinly sliced
  7. ¼ head red cabbage very thinly sliced
  8. 2 carrots julienned
  9. 1 large red onion diced
  10. 2 sticks celery thinly sliced

Instructions

  1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.