Tangy cabbage slaw
Recipe: https://recipestripper.com/recipes/05f73d1c-01fc-4f54-b740-9dbf09d0fa77
Original source: https://www.bbcgoodfood.com/recipes/tangy-cabbage-slaw

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Yield: Makes enough for 12-16 pulled pork buns
Prep time: PT15M
Total time: PT15M

Ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbage very thinly sliced
- ¼ head red cabbage very thinly sliced
- 2 carrots julienned
- 1 large red onion diced
- 2 sticks celery thinly sliced

Instructions
1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.