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Clean recipe · twopeasandtheirpod.com

Cucumber Edamame Salad

Original recipe: twopeasandtheirpod.com

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Ingredients

  1. 2 English cucumbers, chopped
  2. 12 oz frozen shelled edamame, thawed
  3. 5 green onions, sliced
  4. 1/3 cup chopped mint or chopped cilantro
  5. 2 tablespoons sesame seeds
  6. 3 tablespoons rice wine vinegar
  7. 2 tablespoons soy sauce
  8. 1 tablespoon sesame oil
  9. 2 teaspoons pure maple syrup
  10. 1 clove garlic, minced
  11. 1 teaspoon freshly grated ginger
  12. Crushed red pepper flakes, to taste
  13. Kosher salt, if needed

Instructions

  1. In a large bowl, combine the cucumbers, edamame, green onions, herbs, and sesame seeds.
  2. In a small bowl, whisk together the rice wine vinegar, soy sauce, sesame oil, maple syrup, garlic, ginger, and crushed red pepper flakes.
  3. Pour the dressing over the salad and toss well. Season with kosher salt, if necessary.