Cucumber Edamame Salad
Recipe: https://recipestripper.com/recipes/05155bb3-fbd5-456e-bd3c-47fa37fe7f8d
Original source: https://www.twopeasandtheirpod.com/wprm_print/cucumber-edamame-salad

Ingredients
- 2 English cucumbers, chopped
- 12 oz frozen shelled edamame, thawed
- 5 green onions, sliced
- 1/3 cup chopped mint or chopped cilantro
- 2 tablespoons sesame seeds
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons pure maple syrup
- 1 clove garlic, minced
- 1 teaspoon freshly grated ginger
- Crushed red pepper flakes, to taste
- Kosher salt, if needed

Instructions
1. In a large bowl, combine the cucumbers, edamame, green onions, herbs, and sesame seeds.
2. In a small bowl, whisk together the rice wine vinegar, soy sauce, sesame oil, maple syrup, garlic, ginger, and crushed red pepper flakes.
3. Pour the dressing over the salad and toss well. Season with kosher salt, if necessary.