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Clean recipe · delish.com

Ghost S'mores Dip

Our ghost s'mores dip—topped with marshmallows in the shape of ghosts—is a scary easy Halloween treat that everyone will reach for.

Original recipe: delish.com

Yield:
8 servings
Prep:
5 min
Cook:
0 sec
Total:
15 min
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Ingredients

  1. 1 bag ghost marshmallows (or 4 packages ghost Peeps)
  2. 2 c. semi-sweet chocolate chips
  3. 1/4 c. heavy cream, warmed
  4. Graham crackers, for serving
  5. Mini chocolate chips, for ghost eyes

Instructions

  1. Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
  2. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
  3. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
  4. Serve warm with graham crackers for dipping.