Ghost S'mores Dip
Recipe: https://recipestripper.com/recipes/02e94304-7909-4d78-8e9a-c31538b40028
Original source: https://www.delish.com/cooking/recipe-ideas/a55544/best-ghost-smores-dip-recipe/

Our ghost s'mores dip—topped with marshmallows in the shape of ghosts—is a scary easy Halloween treat that everyone will reach for.
Yield: 8 - 10 serving(s)
Prep time: PT5M
Cook time: PT0S
Total time: PT15M

Ingredients
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 c. semi-sweet chocolate chips
- 1/4 c. heavy cream, warmed
- Graham crackers, for serving
- Mini chocolate chips, for ghost eyes

Instructions
1. Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
2. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
3. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
4. Serve warm with graham crackers for dipping.