Clean recipe · gousto.wiki
10-Min Miso Mushroom Stir-Fry
Get this delicious plant-based dish on the table in minutes. Pan-fried portobello, chestnut and baby chestnut mushrooms are cooked in an intense miso, sesame and chilli sauce. Packed with baby kale and served over fluffy rice. (Dairy-free: see our FAQs for details.)
Original recipe: gousto.wiki
- Yield:
- 2 servings
- Total:
- 10 min
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Ingredients
- 15g Ginger Paste Sachet
- Spring Onion
- 1tbsp White Miso Paste
- 30ml Toasted Sesame Oil Sachet
- 0.5 x 1tsp Dried Chilli Flakes
- 2 x 16ml Soy Sauce Sachets
- 40g Chilli Jam
- 50g Baby Kale
- Baby Button Mushrooms
- Chestnut Mushrooms
- Portobello Mushrooms
- Steamed White Basmati Rice
- Toasted Sesame Seeds
Instructions
- Before you begin... Get all your ingredients and equipment ready Skim through these steps Wash your fruit and veg Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
- Now, let's get started! Heat a very large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat Meanwhile, slice the portobello mushrooms
- Once hot, add the portobello mushrooms to the pan with the baby chestnut mushrooms Crumble over the chestnut mushrooms and cook for 1 min
- Add the miso paste, ginger paste, soy sauce, toasted sesame oil, chilli jam and chilli flakes (can't handle the heat? Go easy!) to the pan with 1 tbsp [2 tbsp] water and give everything a good mix up Cook, covered, for a further 2 min or until the mushrooms have softened
- Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grainsTear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hotTip: if you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
- Add the baby kale to the pan and cook, covered, for 1-2 min further or until wilted
- Meanwhile, slice the spring onion[s] finely
- Serve the miso mushroom stir-fry with the heated rice to the side Garnish with the sliced spring onion and sesame seeds Enjoy!