{"id":"0291213f-d5b9-4fc8-9800-1bec5ca35e01","url":"https://recipestripper.com/recipes/0291213f-d5b9-4fc8-9800-1bec5ca35e01","source_url":"https://gousto.wiki/recipes/10-min-miso-mushroom-stir-fry/","title":"10-Min Miso Mushroom Stir-Fry","description":"Get this delicious plant-based dish on the table in minutes. Pan-fried portobello, chestnut and baby chestnut mushrooms are cooked in an intense miso, sesame and chilli sauce. Packed with baby kale and served over fluffy rice. (Dairy-free: see our FAQs for details.)","servings":2,"servings_text":"2 servings","total_time":"PT10M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2F10-min-miso-mushroom-stir-fry.jpg&fit=cover","ingredients":[{"text":"15g Ginger Paste Sachet","item":"Ginger Paste Sachet","quantity":15,"unit":"g"},{"text":"Spring Onion","item":"Spring Onion"},{"text":"1tbsp White Miso Paste","item":"White Miso Paste","quantity":1,"unit":"tbsp"},{"text":"30ml Toasted Sesame Oil Sachet","item":"Toasted Sesame Oil Sachet","quantity":30,"unit":"ml"},{"text":"0.5 x 1tsp Dried Chilli Flakes","item":"x 1tsp Dried Chilli Flakes","quantity":0.5},{"text":"2 x 16ml Soy Sauce Sachets","item":"x 16ml Soy Sauce Sachets","quantity":2},{"text":"40g Chilli Jam","item":"Chilli Jam","quantity":40,"unit":"g"},{"text":"50g Baby Kale","item":"Baby Kale","quantity":50,"unit":"g"},{"text":"Baby Button Mushrooms","item":"Baby Button Mushrooms"},{"text":"Chestnut Mushrooms","item":"Chestnut Mushrooms"},{"text":"Portobello Mushrooms","item":"Portobello Mushrooms"},{"text":"Steamed White Basmati Rice","item":"Steamed White Basmati Rice"},{"text":"Toasted Sesame Seeds","item":"Toasted Sesame Seeds"}],"instructions":[{"number":1,"text":"Before you begin... Get all your ingredients and equipment ready Skim through these steps Wash your fruit and veg Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)"},{"number":2,"text":"Now, let's get started! Heat a very large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat Meanwhile, slice the portobello mushrooms"},{"number":3,"text":"Once hot, add the portobello mushrooms to the pan with the baby chestnut mushrooms Crumble over the chestnut mushrooms and cook for 1 min"},{"number":4,"text":"Add the miso paste, ginger paste, soy sauce, toasted sesame oil, chilli jam and chilli flakes (can't handle the heat? Go easy!) to the pan with 1 tbsp [2 tbsp] water and give everything a good mix up Cook, covered, for a further 2 min or until the mushrooms have softened"},{"number":5,"text":"Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grainsTear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hotTip: if you're cooking two pouches, pop them in together but increase the microwave cook time accordingly"},{"number":6,"text":"Add the baby kale to the pan and cook, covered, for 1-2 min further or until wilted"},{"number":7,"text":"Meanwhile, slice the spring onion[s] finely"},{"number":8,"text":"Serve the miso mushroom stir-fry with the heated rice to the side Garnish with the sliced spring onion and sesame seeds Enjoy!"}],"date_published":"2026-10-29T23:59:18.260801+00:00","date_modified":"2026-10-29T23:59:18.260801+00:00"}