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Clean recipe · krollskorner.com

Hamburger Macaroni

This cheesy Hamburger Macaroni is made in one pot and is an easy 30-minute meal that the whole family will love. Super cheesy, full of ground beef, and is great for leftovers too!

Original recipe: krollskorner.com

Yield:
8 servings
Prep:
5 min
Cook:
25 min
Total:
30 min
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Hamburger Macaroni

Ingredients

  1. 1 lb. ground beef (or any other ground meat you prefer)
  2. ½ white onion (finely diced)
  3. 2 cloves garlic (minced)
  4. 1 Tbsp. cornstarch
  5. 1 tsp. Italian seasoning
  6. ½ tsp. paprika
  7. ½ tsp. ground mustard
  8. salt and pepper to taste (at least 1 tsp. salt)
  9. ¼ cup ketchup or tomato sauce
  10. 1 tsp. Worcestershire
  11. 8 oz. dry elbow macaroni
  12. 2 ½ cups beef broth
  13. 1/2 cup heavy cream, half & half, or whole milk
  14. 2 cups cheddar cheese (shredded (from a block for best results, not bagged pre shredded))

Instructions

  1. Cook the beef: Heat the oil in a large skillet over high heat until shimmering. Add the beef and begin to break up with a wooden spoon. Add the onion and cook until the meat is no longer pink and the onions have softened, about 5-7 minutes. You can drain any excess grease, if preferred.
  2. Garlic and seasonings: Add the garlic, and cook for ~1 minute. Then add in the cornstarch, Italian seasoning, paprika, ground mustard, salt, and pepper. Stir to distribute the spices.
  3. Add ketchup & Worcestershire: Add in the ketchup and Worcestershire sauce, stir to combine.
  4. Add broth & dry pasta: Whisk in the beef broth, then pour in the dry macaroni. Stir to combine. Bring to a boil.
  5. Cover and cook: Turn the heat down to a simmer, cover, and cook for 9-11 minutes or until the pasta is tender.
  6. Add cream and cheese: Remove the lid and give the pasta a stir. Add the heavy cream, and gradually add in the cheese until it’s melty and incorporated in the pasta. Allow to rest for a few minutes, the sauce will thicken up. Taste and adjust, adding more salt, pepper, or chili flakes for a little spice.
  7. Serve: Serve immediately, garnish with parsley if desired, and enjoy!