Hamburger Macaroni
Recipe: https://recipestripper.com/recipes/0057744e-5ba0-4610-bf53-46eed76e526d
Original source: https://krollskorner.com/ingredient/pasta/hamburger-macaroni/
Recipe image: https://krollskorner.com/wp-content/uploads/2025/07/Hamburger-Macaroni_HighRes-013-scaled.jpg

This cheesy Hamburger Macaroni is made in one pot and is an easy 30-minute meal that the whole family will love. Super cheesy, full of ground beef, and is great for leftovers too!
Yield: 8
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 1 lb. ground beef (or any other ground meat you prefer)
- ½ white onion (finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. cornstarch
- 1 tsp. Italian seasoning
- ½ tsp. paprika
- ½ tsp. ground mustard
- salt and pepper to taste (at least 1 tsp. salt)
- ¼ cup ketchup or tomato sauce
- 1 tsp. Worcestershire
- 8 oz. dry elbow macaroni
- 2 ½ cups beef broth
- 1/2 cup heavy cream, half & half, or whole milk
- 2 cups cheddar cheese (shredded (from a block for best results, not bagged pre shredded))

Instructions
1. Cook the beef: Heat the oil in a large skillet over high heat until shimmering. Add the beef and begin to break up with a wooden spoon. Add the onion and cook until the meat is no longer pink and the onions have softened, about 5-7 minutes. You can drain any excess grease, if preferred.
2. Garlic and seasonings: Add the garlic, and cook for ~1 minute. Then add in the cornstarch, Italian seasoning, paprika, ground mustard, salt, and pepper. Stir to distribute the spices.
3. Add ketchup & Worcestershire: Add in the ketchup and Worcestershire sauce, stir to combine.
4. Add broth & dry pasta: Whisk in the beef broth, then pour in the dry macaroni. Stir to combine. Bring to a boil.
5. Cover and cook: Turn the heat down to a simmer, cover, and cook for 9-11 minutes or until the pasta is tender.
6. Add cream and cheese: Remove the lid and give the pasta a stir. Add the heavy cream, and gradually add in the cheese until it’s melty and incorporated in the pasta. Allow to rest for a few minutes, the sauce will thicken up. Taste and adjust, adding more salt, pepper, or chili flakes for a little spice.
7. Serve: Serve immediately, garnish with parsley if desired, and enjoy!