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Clean recipe · gousto.wiki

Onion Bhaji Burger With Coconut Raita

These plant-based burgers are an Indian-inspired sensation. You'll stuff crispy onion bhajis into buttery brioche buns, and serve them with coconut raita, mango chutney and chilli chips for a kick.

Original recipe: gousto.wiki

Yield:
2 servings
Total:
45 min
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Onion Bhaji Burger With Coconut Raita

Ingredients

  1. 50g Baby Leaf Salad
  2. 2 x 1pcs Brioche Style Buns
  3. 2 Brown Onion
  4. 10g Coriander
  5. 4 x 1tbsp Cornflour
  6. 0.5 x 1pcs Cucumber
  7. 80g Cultured Coconut
  8. 2 x 1tbsp Curry Powder
  9. 0.5 x 1tsp Dried Chilli Flakes
  10. 15g Fresh Root Ginger
  11. Garlic Clove
  12. 20g Mango Chutney
  13. 20g Mint Sauce
  14. 3 White Potato

Instructions

  1. Preheat the oven to 220°C/ 200°C (fan)/ gas 7Cut your potatoes (skins on) into thin chips, then add them to a baking tray (or two!) with a very generous spray of oil and a pinch of salt, give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crisp
  2. Meanwhile, peel and finely slice your brown onion[s] (as finely as you can!)Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your gingerPeel and finely chop (or grate) your garlicChop your coriander roughly, including the stalks
  3. Add 60g [90g] [120g] flour to a large bowl along with your cornflour, curry powder and a generous pinch of saltAdd 100ml [150ml] [200ml] cold water and mix thoroughly until you are left with a smooth, thick batterAdd the sliced onion, chopped coriander, chopped ginger and garlic to the bowl with the batter and gently mix until all of the onion is coated – this is your onion bhaji mixture
  4. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a high heatOnce very hot, add 2 large spoonfuls of the onion bhaji mixture per person to separate areas of the pan and press them down with the back of a spoon to flatten them into pattiesTip: Cooking for 4? You may need to do this in 2 batches!
  5. Cook for 3-4 min on each side until crispy and goldenTip: Add an extra splash of vegetable oil if the pan is looking a little dry!Once golden and cooked through, add the patties to a plate and set aside – these are your onion bhaji pattiesWash your salad, then pat it dry with kitchen paper
  6. While the patties are cooking, grate half your cucumber and dice the restAdd the grated cucumber to a bowl with your cultured coconut, mint sauce and a pinch of salt and give everything a good mix up – this is your coconut raitaAdd the salad to a bowl with the diced cucumber and a small drizzle of olive oil – this is your cucumber salad
  7. Once the chips are almost done, remove the tray from the oven and sprinkle over your chilli flakes (can't handle the heat? Go easy!) – these are your chilli chipsSlice your brioche bun[s] in half (if required!), then add to the tray with the chips and return to the oven for 3-4 min or until the brioche is warmed through and toasted
  8. To assemble, spread a dollop of coconut raita on the toasted brioche base, then stack it up with the onion bhaji patties, mango chutney, cucumber salad and more coconut raita – this is your onion bhaji burgerServe the onion bhaji burger with the chilli chips and any remaining cucumber salad to the sideEnjoy!