{"id":"003ce83f-84f8-46af-991a-efb1b128e928","url":"https://recipestripper.com/recipes/003ce83f-84f8-46af-991a-efb1b128e928","source_url":"https://gousto.wiki/recipes/onion-bhaji-burger-with-coconut-raita/","title":"Onion Bhaji Burger With Coconut Raita","description":"These plant-based burgers are an Indian-inspired sensation. You'll stuff crispy onion bhajis into buttery brioche buns, and serve them with coconut raita, mango chutney and chilli chips for a kick.","servings":2,"servings_text":"2 servings","total_time":"PT45M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fonion-bhaji-burger-with-coconut-raita.jpg&fit=cover","ingredients":[{"text":"50g Baby Leaf Salad","item":"Baby Leaf Salad","quantity":50,"unit":"g"},{"text":"2 x 1pcs Brioche Style Buns","item":"x 1pcs Brioche Style Buns","quantity":2},{"text":"2 Brown Onion","item":"Brown Onion","quantity":2},{"text":"10g Coriander","item":"Coriander","quantity":10,"unit":"g"},{"text":"4 x 1tbsp Cornflour","item":"x 1tbsp Cornflour","quantity":4},{"text":"0.5 x 1pcs Cucumber","item":"x 1pcs Cucumber","quantity":0.5},{"text":"80g Cultured Coconut","item":"Cultured Coconut","quantity":80,"unit":"g"},{"text":"2 x 1tbsp Curry Powder","item":"x 1tbsp Curry Powder","quantity":2},{"text":"0.5 x 1tsp Dried Chilli Flakes","item":"x 1tsp Dried Chilli Flakes","quantity":0.5},{"text":"15g Fresh Root Ginger","item":"Fresh Root Ginger","quantity":15,"unit":"g"},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"20g Mango Chutney","item":"Mango Chutney","quantity":20,"unit":"g"},{"text":"20g Mint Sauce","item":"Mint Sauce","quantity":20,"unit":"g"},{"text":"3 White Potato","item":"White Potato","quantity":3}],"instructions":[{"number":1,"text":"Preheat the oven to 220°C/ 200°C (fan)/ gas 7Cut your potatoes (skins on) into thin chips, then add them to a baking tray (or two!) with a very generous spray of oil and a pinch of salt, give everything a good mix up and put the tray[s] in the oven for 20-25 min or until crisp"},{"number":2,"text":"Meanwhile, peel and finely slice your brown onion[s] (as finely as you can!)Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your gingerPeel and finely chop (or grate) your garlicChop your coriander roughly, including the stalks"},{"number":3,"text":"Add 60g [90g] [120g] flour to a large bowl along with your cornflour, curry powder and a generous pinch of saltAdd 100ml [150ml] [200ml] cold water and mix thoroughly until you are left with a smooth, thick batterAdd the sliced onion, chopped coriander, chopped ginger and garlic to the bowl with the batter and gently mix until all of the onion is coated – this is your onion bhaji mixture"},{"number":4,"text":"Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a high heatOnce very hot, add 2 large spoonfuls of the onion bhaji mixture per person to separate areas of the pan and press them down with the back of a spoon to flatten them into pattiesTip: Cooking for 4? You may need to do this in 2 batches!"},{"number":5,"text":"Cook for 3-4 min on each side until crispy and goldenTip: Add an extra splash of vegetable oil if the pan is looking a little dry!Once golden and cooked through, add the patties to a plate and set aside – these are your onion bhaji pattiesWash your salad, then pat it dry with kitchen paper"},{"number":6,"text":"While the patties are cooking, grate half your cucumber and dice the restAdd the grated cucumber to a bowl with your cultured coconut, mint sauce and a pinch of salt and give everything a good mix up – this is your coconut raitaAdd the salad to a bowl with the diced cucumber and a small drizzle of olive oil – this is your cucumber salad"},{"number":7,"text":"Once the chips are almost done, remove the tray from the oven and sprinkle over your chilli flakes (can't handle the heat? Go easy!) – these are your chilli chipsSlice your brioche bun[s] in half (if required!), then add to the tray with the chips and return to the oven for 3-4 min or until the brioche is warmed through and toasted"},{"number":8,"text":"To assemble, spread a dollop of coconut raita on the toasted brioche base, then stack it up with the onion bhaji patties, mango chutney, cucumber salad and more coconut raita – this is your onion bhaji burgerServe the onion bhaji burger with the chilli chips and any remaining cucumber salad to the sideEnjoy!"}],"date_published":"2026-10-29T23:57:41.276015+00:00","date_modified":"2026-10-29T23:57:41.276015+00:00"}