Gujarati-Style Aubergine Curry With Cucumber Raita
This method of cooking aubergines originates from Gujarat on India's western coast. A predominantly vegetarian region, pulses and lots of fresh.
14 ingredients · 8 steps · 2 servings
Ingredients include Aubergine, Black Sesame Seeds, x 1tsp Cayenne Pepper, Coriander, x 1pcs Cucumber…