{"id":"fff2b871-9846-49eb-a72d-41facdb6abf4","url":"https://recipestripper.com/recipes/fff2b871-9846-49eb-a72d-41facdb6abf4","source_url":"https://www.halfbakedharvest.com/brown-sugar-peach-cobbler/","title":"Old School Easy Brown Sugar Peach Cobbler","description":"Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!","servings":8,"servings_text":"8","prep_time":"PT20M","cook_time":"PT50M","total_time":"PT70M","image_url":"https://www.halfbakedharvest.com/wp-content/uploads/2022/07/Old-School-Easy-Brown-Sugar-Peach-Cobbler-1.jpg","ingredients":[{"text":"1 stick (8 tablespoons) salted butter, cubed","item":"salted butter","quantity":1,"unit":"stick","preparation":"cubed","metric_alternate":{"quantity":8,"unit":"tbsp"}},{"text":"1 cup all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup"},{"text":"1 cup light or dark brown sugar","item":"light or dark brown sugar","quantity":1,"unit":"cup"},{"text":"2 teaspoons baking powder","item":"baking powder","quantity":2,"unit":"tsp"},{"text":"1/2 teaspoon cinnamon","item":"cinnamon","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1 cup milk","item":"milk","quantity":1,"unit":"cup"},{"text":"1 tablespoon vanilla","item":"vanilla","quantity":1,"unit":"tbsp"},{"text":"5-6 peaches, cut into 8 wedges","item":"peaches, cut into 8 wedges","quantity":5,"quantity_max":6},{"text":"2 tablespoons maple syrup","item":"maple syrup","quantity":2,"unit":"tbsp"},{"text":"4 tablespoons salted butter","item":"salted butter","quantity":4,"unit":"tbsp"},{"text":"1/4 cup maple syrup","item":"maple syrup","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 375° F. Drop the butter into a 9x13 inch baking dish and place the dish in the oven to melt, about 10 minutes"},{"number":2,"text":"To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined"},{"number":3,"text":"In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup"},{"number":4,"text":"Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown"},{"number":5,"text":"Meanwhile, mix the butter and maple together in a pan. Boil 2 minutes, then remove from the heat"},{"number":6,"text":"Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top"}],"date_published":"2026-10-31T00:15:29.161127+00:00","date_modified":"2026-10-31T00:15:29.161127+00:00"}