Greek Salad Dressing Recipe
Recipe: https://recipestripper.com/recipes/ff7c12a6-5c8e-483c-98db-12e138ffe60c
Original source: https://www.theendlessmeal.com/greek-salad-dressing/
Recipe image: https://www.theendlessmeal.com/wp-content/uploads/2023/04/greek-salad-dressing.jpg

Add amazing Mediterranean flavor to salads and so much more with this bright and tangy Greek salad dressing. It's made with mostly pantry ingredients and it's ready in minutes. Store the leftovers in the fridge for delicious meals all week long!
Yield: 12
Prep time: PT5M
Total time: PT5M

Ingredients
- ¼ cup olive oil (see notes)
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice (fresh is best)
- 1 tablespoon feta brine (see notes)
- 1 tablespoons chopped fresh dill
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- 1 clove garlic (very finely minced)

Instructions
1. Add all the ingredients to a medium-sized bowl.
2. Whisk until well combined. (If you're not using the dressing right away, you can add the ingredients to a jar with a lid then shake the jar when you're ready.)
3. Use the dressing right away or store it in your fridge in a jar for up to 10 days.