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Clean recipe · delish.com

Baked Spaghetti

Baked spaghetti is the ultimate weeknight dish. This casserole takes only an hour to prepare, and is an easy dish that will please the whole family.

Original recipe: delish.com

Yield:
6 servings
Prep:
15 min
Cook:
0 sec
Total:
1 hr
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Ingredients

  1. Cooking spray
  2. Kosher salt
  3. 1 lb. spaghetti
  4. 2 tbsp. extra-virgin olive oil
  5. 1 medium yellow onion, finely chopped
  6. 2 cloves garlic, finely chopped
  7. 1 lb. ground beef
  8. 1 tsp. Italian seasoning
  9. Freshly ground black pepper
  10. 1 (28-oz.) can crushed tomatoes
  11. 1 (8-oz.) can tomato sauce
  12. 1/2 c. fresh basil leaves, chopped
  13. 2 c. shredded mozzarella
  14. 1/4 c. finely grated Parmesan
  15. Chopped fresh parsley, for serving

Instructions

  1. Preheat oven to 350°. Grease a 13" x 9" baking dish with cooking spray. In a large pot of boiling salted water, cook spaghetti, stirring occasionally, until al dente according to package directions. Drain and set aside.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until softened and translucent, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add beef and Italian seasoning; season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 8 minutes.
  3. Pour in crushed tomatoes, tomato sauce, and basil. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 10 minutes; season with salt and pepper.
  4. Add pasta, toss to combine, and transfer to prepared dish. Top with mozzarella and Parmesan.
  5. Bake until cheese is melted and pasta is warmed through, about 20 minutes.
  6. Top with parsley.