{"id":"fe65f12b-7f99-4847-9f92-df6e62cacfe0","url":"https://recipestripper.com/recipes/fe65f12b-7f99-4847-9f92-df6e62cacfe0","source_url":"https://cookingwithayeh.com/dumpling-bake-viral-one-pan-dumplings/","title":"Dumpling Bake (Viral One Pan Dumplings)","description":"This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT25M","total_time":"PT35M","image_url":"https://cookingwithayeh.com/wp-content/uploads/2025/07/Dumpling-Bake-Viral-One-Pan-SQ-2.jpg","ingredients":[{"text":"1 can (13.5 fl oz / 400ml) coconut milk","item":"(13.5 fl oz / 400ml) coconut milk","quantity":1,"unit":"can"},{"text":"2-3 tablespoons red curry paste (depending how spicy you like it)","item":"red curry paste","quantity":2,"quantity_max":3,"unit":"tbsp","preparation":"depending how spicy you like it"},{"text":"2 tablespoons soy sauce - I've used low sodium","item":"soy sauce - I've used low sodium","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon rice vinegar","item":"rice vinegar","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon honey or sugar","item":"honey or sugar","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon sesame oil","item":"sesame oil","quantity":1,"unit":"tsp"},{"text":"1 large garlic clove","item":"large garlic clove","quantity":1},{"text":"1 small cube of ginger","item":"small cube of ginger","quantity":1},{"text":"16-20 dumplings of choice - I've used frozen veggie dumplings","item":"dumplings of choice - I've used frozen veggie dumplings","quantity":16,"quantity_max":20},{"text":"2 bok choy bulbs","item":"bok choy bulbs","quantity":2},{"text":"1 zucchini or any vegetable of choice","item":"zucchini or any vegetable of choice","quantity":1},{"text":"Garnish ideas - sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil","item":"Garnish ideas - sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil"},{"text":"Serve with white jasmine rice or noodles","item":"Serve with white jasmine rice or noodles"}],"instructions":[{"number":1,"text":"In a large baking dish 12 x 8 inch (30 x 20 cm) in size, pour in the coconut milk, red curry paste, soy sauce, vinegar, honey and sesame oil - whisk together so there aren't any lumps of paste then grate in the garlic and ginger."},{"number":2,"text":"Preheat oven to 400℉ (200℃). Chop the bok choy and slice the zucchini and add them to the baking dish. Stir so that the veggies are covered in the broth"},{"number":3,"text":"Place in frozen dumplings so they aren't overlapping and slightly press them into the broth - the tops should still be visible. Spoon some of the broth over the dumplings and cover the baking dish with aluminium foil"},{"number":4,"text":"Bake for 20 minutes covered, then remove the foil and bake for another 5-10 minutes until the broth is nice and bubbling and the dumplings have a slight crisp on the topAdd your garnish and serve up your delicious Dumpling Bake over a bed of white jasmine rice or noodles and enjoy!"}],"date_published":"2026-10-29T23:56:11.343703+00:00","date_modified":"2026-10-29T23:56:11.343703+00:00"}