{"id":"fe28eb1a-3e05-4e11-9dc3-e40faa2202db","url":"https://recipestripper.com/recipes/fe28eb1a-3e05-4e11-9dc3-e40faa2202db","source_url":"https://www.babi.sh/recipes/steak-eggs-gravy-twister","title":"Steak, Eggs and Gravy inspired by Twister","description":"bingingwithbabish's Steak, Eggs and Gravy inspired by Twister: Twister did more than make me briefly go through a phase of wanting to be a storm chaser - it showed me that with a durable enough pickup truck, you could easily drive directly through a four-bedroom house. It also made my stomach growl when Aunt Meg busted out the country cooking in her bohemian Oklahoman homestead: ribeyes with fried sunny-side-up eggs, mountains of fluffy mashed potatoes, and a rightfully famous gravy. And homemade lemonade, shit, I forgot the lemonade.","servings":2,"servings_text":"2 servings","prep_time":"PT0S","cook_time":"PT8400S","total_time":"PT8400S","image_url":"https://res.cloudinary.com/dd27yihoo/image/upload/v1681696341/babishImages/undefined-791832.png","ingredients":[{"text":"For the Stock","item":"For the Stock"},{"text":"3 oxtail","item":"oxtail","quantity":3},{"text":"1 Spanish onion, roughly chopped","item":"Spanish onion","quantity":1,"preparation":"roughly chopped"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"3 1/2 tbsp tomato paste","item":"tomato paste","quantity":3.5,"unit":"tbsp"},{"text":"Celery, roughly chopped","item":"Celery","preparation":"roughly chopped"},{"text":"Carrots, roughly chopped","item":"Carrots","preparation":"roughly chopped"},{"text":"Vegetable oil","item":"Vegetable oil"},{"text":"handful garlic cloves, cut in half","item":"garlic cloves, cut in half","unit":"handful"},{"text":"Thyme","item":"Thyme"},{"text":"Parsley","item":"Parsley"},{"text":"Beef suet","item":"Beef suet"},{"text":"4 tbsp all purpose flour","item":"all purpose flour","quantity":4,"unit":"tbsp"},{"text":"For the Mashed Potatoes","item":"For the Mashed Potatoes"},{"text":"3 russet potatoes, peeled and chopped","item":"russet potatoes","quantity":3,"preparation":"peeled and chopped"},{"text":"Water","item":"Water"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1/2 cup heavy cream","item":"heavy cream","quantity":0.5,"unit":"cup"},{"text":"1/4 cup butter","item":"butter","quantity":0.25,"unit":"cup"},{"text":"For the Ribeye & Eggs","item":"For the Ribeye & Eggs"},{"text":"Ribeye steak","item":"Ribeye steak"},{"text":"2 large eggs","item":"large eggs","quantity":2}],"instructions":[{"number":1,"text":"For the Gravy"},{"number":2,"text":"Into a large bowl, add oxtail, roughly chopped large Spanish onion, a few ribs of celery, and few roughly chopped carrots.\n\n- 3 oxtail\n- 1 Spanish onion roughly chopped\n- Celery roughly chopped\n- Carrots roughly chopped"},{"number":3,"text":"To the bowl, add a dash of kosher salt, tablespoons tomato paste, and a drop of vegetable oil. Toss everything together until everything is well coated in the tomato paste.\n\n- 3 ½ tbsp tomato paste\n- Vegetable oil\n- Kosher salt"},{"number":4,"text":"Dump onto a rimmed baking sheet and roast in a 400°F oven for 30-60 minutes."},{"number":5,"text":"Using a pressure cooker, add in the roasted vegetables and oxtail along with fresh parsley and thyme and a handful of fresh garlic cloves cut in half.\n\n- handful garlic cloves cut in half\n- Thyme\n- Parsley"},{"number":6,"text":"Pour boiling water over the rimmed baking sheet and scrape everything off the pan before dumping into the pressure cooker. Top the rest off with water."},{"number":7,"text":"Cook under high pressure for 2 hours."},{"number":8,"text":"Strain into a large stockpot and defat using a ladle or fridge overnight and scrape it off the next day."},{"number":9,"text":"Place over medium heat, bring to a simmer, and reduce by 50%."},{"number":10,"text":"Refrigerate. When settled and removed from the refrigerator it should be gelatin-like."},{"number":11,"text":"In a medium pot, render out the fat of a few slices of beef suet over medium-low heat.\n\n- Beef suet"},{"number":12,"text":"Once melted, strain out into the intended gravy vessel and heat the fat over medium heat while the stock is melted in a separate pot."},{"number":13,"text":"Once the fat is shimmering, add in all-purpose flour and whisking, and cook for 3 minutes.\n\n- 4 tbsp all purpose flour"},{"number":14,"text":"Slowly ladle in the stock while whisking constantly. Make sure it’s fully incorporated before adding another ladle full."},{"number":15,"text":"After 4 cups have been added, add in the rest of the stock and cook for 10 minutes until thick. Season generously with kosher salt and freshly ground pepper. Add a splash of gravy master to darken the color. Whisk together."},{"number":16,"text":"For the Mashed Potato"},{"number":17,"text":"Start by peeling and cutting into 1” cubes of  russet potatoes and placing them into cold water to rinse.\n\n- 3 russet potatoes peeled and chopped\n- Water"},{"number":18,"text":"Place into cold, heavily salted water that is brought up to a simmer and cook for 15-20 minutes until complete tinder.\n\n- Water\n- Kosher salt"},{"number":19,"text":"Drain and place over low heat. Cook and stir for 2 minutes."},{"number":20,"text":"On a separate burner, gently melt heavy cream and butter.\n\n- ½ cup heavy cream\n- ¼ cup butter"},{"number":21,"text":"Once melted pour into the potatoes, kill the heat, and mash together. Top with kosher salt to prevent gooiness."},{"number":22,"text":"Once smooth, taste for seasoning. Cover and keep warm until ready to serve."},{"number":23,"text":"For the Ribeye & Eggs"},{"number":24,"text":"Place a ribeye steak in a cast-iron skillet and blast with heat until a crust has developed on both sides.\n\n- Ribeye steak"},{"number":25,"text":"Once the crust has formed, lower the heat to cook the steak through."},{"number":26,"text":"On the other side of the skillet, add in eggs.\n\n- 2 large eggs"},{"number":27,"text":"Before the eggs finish cooking, remove the ribeye to allow it to rest before serving."},{"number":28,"text":"Let eggs cook until sunny side up doneness is reached and serve."}],"date_published":"2026-10-30T06:40:30.272113+00:00","date_modified":"2026-10-30T06:40:30.272113+00:00"}