Pulled Pork Tacos
Recipe: https://recipestripper.com/recipes/fdbccddd-cefc-4a3a-8370-f1412c5db3e2
Original source: https://www.simplejoy.com/pulled-pork-tacos/
Recipe image: https://www.simplejoy.com/wp-content/uploads/2022/09/pulled-pork-tacos.jpg

These Pulled Pork Tacos will rock your world. They have just 15 minutes of hands on time, and then you come home to the most delicious dinner.
Yield: 5
Prep time: PT15M
Cook time: PT480M
Total time: PT510M

Ingredients
- 2 tablespoons vegetable oil
- 4 pounds pork shoulder
- 3 tablespoons kosher salt ((if you are using table salt, use 1 1/2 tablespoons))
- 2 cups low sodium beef broth ((if you can't find low sodium, use less salt on the pork for browning))
- 1  small yellow onion (diced)
- 6  garlic cloves (minced)
- 4  chipotle peppers in adobo sauce
- 3 tablespoons lime juice
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cayenne
- corn tortilla shells (for serving)
- cotija cheese (for serving)
- pickled red onions (for serving)
- cilantro (for serving)

Instructions
1. Heat the oil in a heavy bottomed dutch oven.
2. Season the pork with the salt and brown it in the hot oil, making sure to get each side of the pork.
3. In the bottom of a slow cooker, combine the beef broth, onion, garlic, chipotle peppers, lime juice, chili powder, brown sugar, cumin, paprika, dried oregano, and cayenne.
4. Add the pork to the bottom of the slow cooker and cook on low for 8 to 10 hours or until the pork falls apart easily with a fork (read here why I am only recommending low cooking). Remove from the slow cooker, and remove any large pieces of fat. Shred with two forks and return to the slow cooker for serving.
5. Serve as tacos, topped with pickled red onions, cotija cheese, and cilantro.