{"id":"fd702cd5-a267-4959-9945-60fb7312beba","url":"https://recipestripper.com/recipes/fd702cd5-a267-4959-9945-60fb7312beba","source_url":"https://www.delish.com/cooking/recipe-ideas/recipes/a45850/slow-cooker-korean-beef-recipe/","title":"Slow-Cooker Korean Beef","description":"Toss a pot roast (we went for shoulder roast) in the slow cooker with flavorful ingredients and soy sauce, and you've got killer Korean beef for dinner.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT6H","ingredients":[{"text":"1 (2”) piece ginger, peeled, finely chopped","item":"(2”) piece ginger, peeled","quantity":1,"preparation":"finely chopped"},{"text":"4 cloves garlic, finely chopped","item":"garlic","quantity":4,"unit":"clove","preparation":"finely chopped"},{"text":"3/4 c. low-sodium beef broth","item":"low-sodium beef broth","quantity":0.75,"unit":"cup"},{"text":"1/2 c. packed light brown sugar","item":"packed light brown sugar","quantity":0.5,"unit":"cup"},{"text":"1/3 c. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":0.3333333333333333,"unit":"cup"},{"text":"1/4 c. gochujang","item":"gochujang","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. toasted sesame oil","item":"toasted sesame oil","quantity":2,"unit":"tbsp"},{"text":"2 tbsp. unseasoned rice vinegar","item":"unseasoned rice vinegar","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"4 lb. beef shoulder, excess fat trimmed, cut into about 1 1/2” pieces","item":"beef shoulder, excess fat trimmed, cut into about 1 1/2” pieces","quantity":4,"unit":"lb"},{"text":"Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving","item":"Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving"}],"instructions":[{"number":1,"text":"In a 6-quart slow-cooker, whisk ginger, garlic, broth, brown sugar, soy sauce, gochujang, oil, vinegar, and cornstarch. Add beef and mix to combine. Cover and cook on high until beef is super-tender, 5 to 6 hours. Turn off slow cooker, uncover, and let cool about 15 minutes."},{"number":2,"text":"Using a spoon, skim excess fat from surface of sauce, leaving only a thin layer of fat on top. Stir to combine sauce. Shred beef with 2 forks into bite-sized pieces and toss again to combine."},{"number":3,"text":"Spoon beef and sauce over rice. Top with scallions, cilantro, and sesame seeds."}],"date_published":"2026-10-29T23:42:16.272308+00:00","date_modified":"2026-10-29T23:42:16.272308+00:00"}