{"id":"fd27a24f-fd24-475a-ab57-5199828235c4","url":"https://recipestripper.com/recipes/fd27a24f-fd24-475a-ab57-5199828235c4","source_url":"https://www.fodmapeveryday.com/recipes/low-fodmap-gingerbread-syrup/","title":"Low FODMAP Gingerbread Syrup","description":"Low FODMAP Gingerbread Syrup can be used to drizzle over ice cream, yogurt, oatmeal – or use to make a gingerbread latte! You do need fresh ginger for this recipe, and quite a bit of it, but the results are outrageously delicious. Simmered with molasses and spices, your home will smell AMAZING!Low FODMAP Serving Size Information: Makes 1 1/8 cups (270 ml); serving size 1 tablespoon; 18 servings","servings":18,"servings_text":"18","prep_time":"PT5M","cook_time":"PT5M","total_time":"PT40M","image_url":"https://www.fodmapeveryday.com/wp-content/uploads/2023/11/horizontal-image-of-Low-FODMAP-Gingerbread-Syrup-drizzled-on-top-of-a-latte-with-whipped-cream.jpg","ingredients":[{"text":"1 cup (240 ml) water","item":"water","quantity":1,"unit":"cup","metric_alternate":{"quantity":240,"unit":"ml"}},{"text":"4- ounces (115 g) fresh ginger,  (peeled and cut into chunks)","item":"- ounces fresh ginger,","quantity":4,"preparation":"peeled and cut into chunks","metric_alternate":{"quantity":115,"unit":"g"}},{"text":"⅔ cup (141 g) packed light brown sugar","item":"packed light brown sugar","quantity":0.667,"unit":"cup","metric_alternate":{"quantity":141,"unit":"g"}},{"text":"1/3 cup (75 ml) unsulphured molasses","item":"unsulphured molasses","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":75,"unit":"ml"}},{"text":"1 teaspoon ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"¼ teaspoon ground cloves","item":"ground cloves","quantity":0.25,"unit":"tsp"},{"text":"¼ teaspoon ground allspice","item":"ground allspice","quantity":0.25,"unit":"tsp"}],"instructions":[{"number":1,"text":"Place water, ginger, brown sugar, molasses, cinnamon, cloves, and allspice in a small saucepan and stir to combine. Bring to a boil over medium heat, stirring a few times. Adjust heat and simmer for 5 minutes. Turn heat off and let mixture sit for 30 minutes."},{"number":2,"text":"Strain syrup and solids through a fine-meshed strainer; discard solids. Syrup can be refrigerated in an airtight container for 2 weeks."},{"number":3,"text":"To use, drizzle over ice cream, oatmeal, or into coffee. You can make a latte by stirring into espresso, adding steamed milk and top with optional whipped cream with extra Gingerbread Syrup drizzle!"}],"date_published":"2026-10-29T23:42:13.919458+00:00","date_modified":"2026-10-29T23:42:13.919458+00:00"}