Cinnamon Roll Pancake Bowls
Recipe: https://recipestripper.com/recipes/fc5db109-a3af-4aaf-bffe-4875092380e1
Original source: https://stayfitmom.com/cinnamon-roll-pancake-bowls/
Recipe image: https://stayfitmom.com/wp-content/uploads/2025/04/Cinnamon-Roll-Pancake-Bowls-3.jpg

Cinnamon Roll Pancake Bowls are a high-protein, meal-prep-friendly breakfast made with Clean Simple Eats pancake mix and protein powder, swirled with a buttery cinnamon-brown sugar filling for a sweet, satisfying start to your day.
Yield: 5
Prep time: PT5M
Cook time: PT30M

Ingredients
- 2 cups Kodiak Cakes Flapjack & Waffle Mix (212g )
- 2 scoops Clean Simple Eats cinnamon roll or vanilla protein powder (66g)
- 1/2 cup plain non fat Greek yogurt (113g)
- 2 large eggs
- 1 1/2 cups fat free milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon

Instructions
1. Preheat the oven to 350 degrees. Arrange 5, 2 cup oven safe bowls on a cookie sheet and lightly grease with cooking spray.
2. Combine the pancake mix, protein powder, Greek yogurt, eggs, milk, and vanilla. Evenly distribute mix into the 5 containers (about 1/2 cup each).
3. In a small bowl, mix the melted butter, brown sugar, and cinnamon well. Put in a small ziplock bag to swirl on top of pancakes or use a spoon and just drizzle it on.
4. Bake pancakes in the oven for 30 minutes, or until the center is cooked through.
5. Let cool before covering with lids and storing in the fridge for up to 5 days.
6. Reheat in the microwave for 1-2 minutes or enjoy cold.