High-Protein Tiramisu Overnight Oats
Recipe: https://recipestripper.com/recipes/fbd416e3-2280-4ef9-8660-f7dbb5dfa52f
Original source: https://www.mob.co.uk/recipes/high-protein-tiramisu-overnight-oats
Recipe image: https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2024/09/220A8912-2.jpg

Start your day with some serious protein with these healthy tiramisu overnight oats. Who doesn’t want tiramisu for breakfast?
Yield: 6 servings
Prep time: P0D
Cook time: P0D
Total time: PT10M

Ingredients
- 25g Freshly Ground Coffee
- 100ml Boiling Water
- 200g Oats
- 2tbsp Maple Syrup
- 240ml Oat Milk
- 120g Shelled Hemp Seeds
- 1tsp Vanilla Extract
- 0.5tsp Sea Salt
- 4tbsp Vanilla Protein Powder
- 350g Greek Yoghurt
- 1tbsp Maple Syrup
- 55ml Oat Milk
- 1tsp Vanilla Extract
- 1tsp Cocoa Powder

Instructions
1. Start off by making your coffee. Mix the freshly ground coffee with the boiling water.
2. For the base, add the oats, coffee, maple syrup, oat milk, hemp seeds, vanilla extract, sea salt and protein powder (if using) to a large bowl. Mix well and pour into a baking dish, or individual glasses. Leave to sit for 20-30 min.
3. For the topping, mix the greek yoghurt, maple syrup, oat milk and vanilla extract in a separate bowl. Pour the topping on top of the oat base then set aside in the fridge overnight.
4. To serve the next morning, remove the oats from the fridge and dust with cocoa.