{"id":"faaa8a81-843e-472f-a972-39be5bd76294","url":"https://recipestripper.com/recipes/faaa8a81-843e-472f-a972-39be5bd76294","source_url":"https://www.delish.com/cooking/recipe-ideas/a64895071/pot-sticker-panzanella-recipe/","title":"Pot Sticker Panzanella","description":"Deep-fried crispy dumplings are tossed with soy and chili-marinated tomatoes and cucumbers for this creative take on a classic summer salad.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT25M","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20250603213747id_/https://www.delish.com/cooking/recipe-ideas/a64895071/pot-sticker-panzanella-recipe/","original_url":"https://www.delish.com/cooking/recipe-ideas/a64895071/pot-sticker-panzanella-recipe/","captured_at":"2025-06-03T21:37:47.000Z"},"ingredients":[{"text":"1/4 c. balsamic vinegar","item":"balsamic vinegar","quantity":0.25,"unit":"cup"},{"text":"2 tsp. fish sauce","item":"fish sauce","quantity":2,"unit":"tsp"},{"text":"1 lb. small tomatoes (such as Campari or cocktail), quartered","item":"small tomatoes (such as Campari or cocktail)","quantity":1,"unit":"lb","preparation":"quartered"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Neutral oil, for frying (2 to 3 cups)","item":"Neutral oil, for frying","metric_alternate":{"quantity":2,"unit":"cup"}},{"text":"2 tbsp. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. chili crisp","item":"chili crisp","quantity":1,"unit":"tbsp"},{"text":"1 tsp. granulated sugar","item":"granulated sugar","quantity":1,"unit":"tsp"},{"text":"2 mini cucumbers, halved lengthwise, thinly sliced into half-moons","item":"mini cucumbers, halved lengthwise","quantity":2,"preparation":"thinly sliced into half-moons"},{"text":"2 scallions, green and white parts separated, thinly sliced","item":"scallions, green and white parts separated","quantity":2,"preparation":"thinly sliced"},{"text":"16 oz. frozen vegetable dumplings","item":"frozen vegetable dumplings","quantity":16,"unit":"oz"},{"text":"2 tsp. toasted sesame seeds","item":"toasted sesame seeds","quantity":2,"unit":"tsp"}],"instructions":[{"number":1,"text":"In a small saucepan over medium heat, bring balsamic vinegar and fish sauce to a simmer. Cook, stirring occasionally, until thickened and reduced by half, about 15 minutes (glaze should coat the back of a spoon). Let cool slightly."},{"number":2,"text":"Meanwhile, in a fine-mesh sieve set over a bowl, season tomatoes with 1 tsp. salt and toss to coat. Let sit 10 minutes."},{"number":3,"text":"Into a large, heavy pot or Dutch oven fitted with a deep-fry or candy thermometer, pour oil to a depth of 1 1/2\". Heat over medium heat until thermometer registers 350°."},{"number":4,"text":"In a large bowl, combine soy sauce, chili crisp, and sugar. Add cucumbers and white scallion parts; season with 1/4 tsp. salt. Toss cucumbers in sauce until coated."},{"number":5,"text":"Working in batches if needed, place dumplings in a fine-mesh sieve or slotted spoon and carefully lower into oil. (Since dumplings are frozen, they may sputter in the oil; if needed, keep a lid or splatter screen handy.) Fry, turning halfway through, until golden brown, 5 to 7 minutes. Using a metal spider or slotted spoon, transfer to a paper towel-lined plate and let cool slightly."},{"number":6,"text":"AIR FRYER: In a large bowl, toss dumplings with 1 Tbsp. oil. Arrange in a single layer in an air fryer basket. Air fry at 390°, flipping halfway through, until crispy and heated through, 8 to 12 minutes."},{"number":7,"text":"Add tomatoes to bowl with cucumbers and toss to combine. Transfer to a large platter. Top with dumplings, drizzle with balsamic glaze, and sprinkle with sesame seeds and green scallion parts."}],"date_published":"2026-10-30T15:20:29.970565+00:00","date_modified":"2026-10-30T15:20:29.970565+00:00"}