Three Sisters Dish
Recipe: https://recipestripper.com/recipes/f8880446-2365-4f78-a216-34fca6376417
Original source: https://www.delish.com/cooking/recipe-ideas/a34703898/three-sisters-dish-recipe/

Make this ultra-satisfying Three Sisters Dish for the holidays — your family will thank you!
Yield: 6 - 9 serving(s)
Prep time: PT35M
Cook time: PT0S
Total time: PT1H5M

Ingredients
- 1 large squash, such as butternut or acorn
- 2 tbsp. sunflower or extra-virgin olive oil, divided
- 1/4 c. pure maple syrup
- 2 bunches dandelion greens or kale
- 5 c. hominy (nixtamalized and cooked, or canned, drained, and rinsed)
- 4 c. black beans (soaked and cooked, or canned, drained, and rinsed)
- Kosher salt
- Garlic powder
- 2 green onions, thinly sliced
- 1 c. toasted sunflower seeds

Instructions
1. Preheat oven to 400°. Cut squash in half, clean out seeds, and cut into 1” cubes. Place on a sheet pan, toss with 1 tablespoon oil, and bake for 25 to 30 minutes, or until tender. Toss with maple syrup and set aside.
2. De-stem and thinly slice dandelion greens or kale. In a large skillet over medium heat, heat remaining oil. Add greens and cook until wilted, 5 to 8 minutes.
3. Add roasted squash, hominy, and beans to skillet with greens and stir to combine. Season to taste with salt and garlic powder, and cook until all ingredients are warmed through, 3 to 5 minutes.
4. Spoon mixture into serving bowls and top with green onions and sunflower seeds.