{"id":"f83d6b33-8d54-4c65-a264-297629817345","url":"https://recipestripper.com/recipes/f83d6b33-8d54-4c65-a264-297629817345","source_url":"https://www.thekitcheneer.com/2023/12/15/salted-caramel-bourbon-coffee-cocktail/","title":"Salted Caramel Bourbon Coffee Cocktail","servings":1,"servings_text":"1","image_url":"https://www.thekitcheneer.com/wp-content/uploads/2023/12/Salted-Caramel-Bourbon-Coffee-Cocktail-5-225x225.jpg","ingredients":[{"text":"2oz of espresso or 4oz of strong black coffee","item":"espresso or 4oz of strong black coffee","quantity":2,"unit":"oz"},{"text":"1oz caramel liqueur","item":"caramel liqueur","quantity":1,"unit":"oz"},{"text":"1oz bourbon","item":"bourbon","quantity":1,"unit":"oz"},{"text":"2oz oat milk (or your milk of choice)","item":"oat milk","quantity":2,"unit":"oz","preparation":"or your milk of choice"}],"instructions":[{"number":1,"text":"First, make the caramel sauce. This step is optional if you have a preferred store-bought sauce BUT this one is clean and free of any other weird additives! In a small sauce pan on medium high heat, combine the coconut milk, honey, and sea salt. Stir frequently so no burning occurs."},{"number":2,"text":"Bring to a boil for 1 minute. Then lower the heat to low and allow to simmer for 25 minutes. Stir every so often."},{"number":3,"text":"Allow the sauce to cool completely and store in the fridge for 20-30 minutes. *"},{"number":4,"text":"Next, make your espresso or coffee."},{"number":5,"text":"Rim your glass with the caramel sauce then sea salt."},{"number":6,"text":"Pour the espresso into your chosen glass."},{"number":7,"text":"In a cocktail shaker filled with ice, add the caramel liqueur, bourbon, and milk. Shake vigorously."},{"number":8,"text":"Pour over top of the coffee and garnish with espresso beans and a drizzle of extra caramel sauce."}],"date_published":"2026-10-29T23:53:57.874678+00:00","date_modified":"2026-10-29T23:53:57.874678+00:00"}