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Clean recipe · feastandwest.com

Pumpkin Spice Syrup

Pumpkin spice syrup is the secret to making fall-spiced coffee drinks and cocktails at home.

Original recipe: feastandwest.com

Yield:
8 servings
Prep:
15 min
Cook:
10 min
Total:
25 min
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Pumpkin Spice Syrup

Ingredients

  1. ½ cup light brown sugar
  2. ½ cup cane sugar (or granulated sugar)
  3. 1 cup water
  4. ¼ cup pumpkin purée
  5. ½ teaspoon vanilla extract
  6. 1 teaspoon ground cinnamon
  7. 1 teaspoon ground ginger
  8. ½ teaspoon ground nutmeg
  9. ¼ teaspoon ground cloves
  10. ¼ teaspoon ground cardamom

Instructions

  1. In a saucepan over medium heat, stir together sugars and water until the sugar has dissolved. Don't let it boil.
  2. Stir in pumpkin purée and vanilla extract until combined. Stir in the spices.
  3. Cook for about 10 minutes total, being careful not to boil. Turn off the heat and let the mixture sit for 15 minutes.
  4. Strain through a fine-mesh strainer.
  5. Let cool completely, then store in a food-safe, airtight container, such as a mason jar, for up to 2 weeks.