{"id":"f7284f48-cd7e-4be1-9297-9968ecf7dcd8","url":"https://recipestripper.com/recipes/f7284f48-cd7e-4be1-9297-9968ecf7dcd8","source_url":"https://www.bonappetit.com/recipe/blueberry-fool-toasted-coconut","title":"Blueberry Fool With Toasted Coconut","description":"Enjoy a light and refreshing blueberry fool this summer, featuring fresh berries, whipped cream, tangy yogurt, and toasted coconut.","servings":4,"servings_text":"4–6 servings","total_time":"20 minutes","image_url":"https://assets.bonappetit.com/photos/64baaf0eee399ec121b43351/16:9/w_2208,h_1242,c_limit/20230505-0823-FMC-30029-LORES.jpg","ingredients":[{"text":"4 cups fresh blueberries (about 2 pints)","item":"fresh blueberries","quantity":4,"unit":"cup","preparation":"about 2 pints"},{"text":"¼ cup plus 3 Tbsp. (88 g) sugar, divided","item":"plus 3 Tbsp. sugar","quantity":0.25,"unit":"cup","preparation":"divided","metric_alternate":{"quantity":88,"unit":"g"}},{"text":"½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt","item":"Diamond Crystal or 1/4 tsp. Morton kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1 tsp. finely grated lemon zest","item":"finely grated lemon zest","quantity":1,"unit":"tsp"},{"text":"1 Tbsp. fresh lemon juice","item":"fresh lemon juice","quantity":1,"unit":"tbsp"},{"text":"⅓ cup untoasted coconut flakes","item":"untoasted coconut flakes","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 cup chilled heavy cream","item":"chilled heavy cream","quantity":1,"unit":"cup"},{"text":"½ cup plain whole-milk Greek yogurt","item":"plain whole-milk Greek yogurt","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Cook 4 cups fresh blueberries (about 2 pints), ¼ cup (50 g) sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium saucepan over medium heat, stirring occasionally, until berries are beginning to burst, about 4 minutes. Stir in 1 tsp. finely grated lemon zest and 1 Tbsp. fresh lemon juice. Let cool."},{"number":2,"text":"Meanwhile, toast ⅓ cup untoasted coconut flakes in a dry small skillet over medium heat, stirring constantly, until golden, about 4 minutes (watch carefully; once the coconut starts to brown, it can burn quickly). Transfer to a shallow bowl."},{"number":3,"text":"Beat 1 cup chilled heavy cream and remaining 3 Tbsp. (38 g) sugar in a medium bowl to medium-soft peaks, 1–2 minutes (be careful not to overbeat). Gently fold in ½ cup plain whole-milk Greek yogurt with a rubber spatula."},{"number":4,"text":"Divide cream mixture among small bowls; spoon blueberry mixture over and top with toasted coconut."}],"date_published":"2026-10-29T23:56:41.893396+00:00","date_modified":"2026-10-29T23:56:41.893396+00:00"}