{"id":"f661f9db-5456-4a5f-89bd-04e2a2797e0f","url":"https://recipestripper.com/recipes/f661f9db-5456-4a5f-89bd-04e2a2797e0f","source_url":"https://veggiefunkitchen.com/vegan-chili-plant-based-and-oil-free/","title":"Vegan Chili with Walnuts (The Prize Winner!)","description":"This Vegan Chili is plant-based and oil-free.  It uses diced walnuts, canned beans and tomatoes.  ","servings":9,"servings_text":"9","prep_time":"PT15M","cook_time":"PT120M","total_time":"PT135M","image_url":"https://veggiefunkitchen.com/wp-content/uploads/2018/10/Image-1.jpg","ingredients":[{"text":"1 yellow onion (diced)","item":"yellow onion","quantity":1,"preparation":"diced"},{"text":"1 Tablespoon garlic (chopped)","item":"garlic","quantity":1,"unit":"tbsp","preparation":"chopped"},{"text":"1/2 cup vegetable broth (Add more to keep from scorching )","item":"vegetable broth","quantity":0.5,"unit":"cup","preparation":"Add more to keep from scorching"},{"text":"1 red bell pepper (diced)","item":"red bell pepper","quantity":1,"preparation":"diced"},{"text":"1 green bell pepper (diced)","item":"green bell pepper","quantity":1,"preparation":"diced"},{"text":"10 ounces walnuts (diced)","item":"walnuts","quantity":10,"unit":"oz","preparation":"diced"},{"text":"12 ounces beer (Sub vegetable broth if desired)","item":"beer","quantity":12,"unit":"oz","preparation":"Sub vegetable broth if desired"},{"text":"4 Tablespoons chili powder","item":"chili powder","quantity":4,"unit":"tbsp"},{"text":"1 teaspoon ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"1/2 teaspoon smoked paprika","item":"smoked paprika","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon dried oregano","item":"dried oregano","quantity":1,"unit":"tsp"},{"text":"1 1/2 teaspoon salt (add more at the end for taste)","item":"salt","quantity":1.5,"unit":"tsp","preparation":"add more at the end for taste"},{"text":"1 15 oz can pinto chili beans (undrained)","item":"15 oz can pinto chili beans","quantity":1,"preparation":"undrained"},{"text":"1 15 oz can black chili beans (undrained)","item":"15 oz can black chili beans","quantity":1,"preparation":"undrained"},{"text":"1 15 oz can kidney chili beans (undrained)","item":"15 oz can kidney chili beans","quantity":1,"preparation":"undrained"},{"text":"1 28 oz can crushed tomatoes (undrained)","item":"28 oz can crushed tomatoes","quantity":1,"preparation":"undrained"},{"text":"1 15 oz can fire roasted diced tomatoes (undrained)","item":"15 oz can fire roasted diced tomatoes","quantity":1,"preparation":"undrained"},{"text":"1 8 oz can corn (drained)","item":"8 oz can corn","quantity":1,"preparation":"drained"},{"text":"1 4 oz can green chilis (sub jalapeños for more heat)","item":"4 oz can green chilis","quantity":1,"preparation":"sub jalapeños for more heat"},{"text":"1/2 cup water","item":"water","quantity":0.5,"unit":"cup"},{"text":"1 Tablespoon corn starch","item":"corn starch","quantity":1,"unit":"tbsp"},{"text":"1 Tablespoon cocoa powder (unsweetened)","item":"cocoa powder","quantity":1,"unit":"tbsp","preparation":"unsweetened"},{"text":"2 teaspoons agave nectar (can sub real maple syrup)","item":"agave nectar","quantity":2,"unit":"tsp","preparation":"can sub real maple syrup"}],"instructions":[{"number":1,"text":"Dice vegetables and set aside."},{"number":2,"text":"Line a large stew pot with vegetable broth - about 1/2 cup. Add onions, bell pepper, and garlic. Sauté till onions are translucent. Watch bottom of pan and add more broth if necessary so that it doesn't run dry and scorch."},{"number":3,"text":"Add seasoning, diced walnuts, beer, and all canned ingredients including beans, tomatoes, corn, and diced chilis. Stir together and bring to a boil."},{"number":4,"text":"While chili mixture is coming to a boil, stir together water, cornstarch, cocoa powder, and agave. Stir into pot."},{"number":5,"text":"Bring to a boil for a few minutes then reduce heat and simmer for the next two hours, covered."}],"date_published":"2026-10-30T14:25:37.337999+00:00","date_modified":"2026-10-30T14:25:37.337999+00:00"}