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Clean recipe · platingsandpairings.com

Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup is the perfect comfort food for a cold day. Richly flavored with a ham bone and beans, this soup makes for an easy dinner that takes less than 10 minutes of hands-on time.

Original recipe: platingsandpairings.com

Yield:
6 servings
Prep:
10 min
Cook:
480 min
Total:
488 min
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Crockpot Ham and Bean Soup

Ingredients

  1. 6 cups bone broth (or low-sodium chicken broth)
  2. 1 pound dried Great Northern beans (rinsed)
  3. 3 large carrots (cut into 1/2-inch dice)
  4. 2 stalks celery (cut into 1/2-inch dice)
  5. 1 small yellow onion (minced)
  6. 3 cloves garlic (minced)
  7. 1 teaspoon kosher salt
  8. 1/2 teaspoon black pepper
  9. 1 bay leaf
  10. 1 large meaty ham bone (about 4 pounds)
  11. Salt and pepper (to taste)
  12. Fresh parsley (minced to garnish)

Instructions

  1. Add 6 cups bone broth, 1 pound dried Great Northern beans, 3 large carrots, 2 stalks celery, 1 small yellow onion, 3 cloves garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and 1 bay leaf to a slow cooker. Stir to combine. Add the 1 large meaty ham bone and submerge in broth. Cover and cook on HIGH until beans are tender, 6-8 hours.
  2. Discard bay leaf. Remove ham bone and let sit until cool enough to handle. Once cool, dice any ham meat and stir it back into the soup.
  3. Season soup with additional salt and pepper, to taste. Ladle into bowls and garnish with fresh parsley.