Sugar Free Chocolate Dump Cake
Recipe: https://recipestripper.com/recipes/f5ed7829-496a-44b2-a506-64612ea739c9
Original source: https://thesugarfreediva.com/sugar-free-chocolate-dump-cake/
Recipe image: https://thesugarfreediva.com/wp-content/uploads/2025/11/dumpin2.jpg

Sugar Free Chocolate Dump Cake, Indulge in this rich, gooey 5-ingredient easy low-glycemic dessert for chocolate lovers.
Yield: 12
Prep time: PT10M
Cook time: PT45M
Total time: PT55M

Ingredients
- 1.4 oz Sugar Free Chocolate Instant Pudding Mix ( --You will need just the dry mix)
- 1¼ cups Chocolate Milk.
- 15 oz Sugar Free Chocolate Cake Mix (-- Look for a 14-16 ounce size box.)
- ½ cup Butter. (--Use unsalted butter that has been melted and cooled.)
- 1½ cups Sugar Free Chocolate Chips.

Instructions
1. Prepare. Preheat your oven to 350℉. Also, prep your baking dish for nonstick. Spray should work in this recipe.
2. Pudding Mix. Place the milk and pudding mix into your prepared baking dish. Gently whisk the ingredients until there are no dry spots from the mix remaining.
3. Cake Mix Sprinkle the cake mix on top of the ingredients in the pan. Use a rubber spatula or similar item to evenly spread the cake mix over the other ingredients.
4. Butter Pour the melted butter over the cake mix. Then evenly spread the chocolate chips over the ingredients in the baking dish.
5. Bake Bake the cake for 30-40 minutes or until the edges begin to bubble and the center to isset but, slightly "jiggly." Using the 'toothpick' test in this recipe may not work as the melting chocolate can give a false result.
6. Cool. Let this cake set for about 10-15 minutes before serving.