{"id":"f4b742f6-78c8-40c7-b7bc-3099d9f9fb4b","url":"https://recipestripper.com/recipes/f4b742f6-78c8-40c7-b7bc-3099d9f9fb4b","source_url":"https://www.thecountrycook.net/butter-pecan-poke-cake/","title":"Butter Pecan Poke Cake","description":"Every bite of this easy Butter Pecan Poke Cake is heavenly! A moist butter pecan cake with a luscious frosting and wonderful textures, it's truly incredible!","servings":12,"servings_text":"12","prep_time":"PT20M","cook_time":"PT25M","total_time":"PT45M","image_url":"https://www.thecountrycook.net/wp-content/uploads/2023/03/thumbnail-Butter-Pecan-Poke-Cake-scaled.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20230424112848id_/https://www.thecountrycook.net/butter-pecan-poke-cake/","original_url":"https://www.thecountrycook.net/butter-pecan-poke-cake/","captured_at":"2023-04-24T11:28:48.000Z"},"ingredients":[{"text":"15.25 ounce box Butter Pecan Cake Mix","item":"box Butter Pecan Cake Mix","quantity":15.25,"unit":"oz"},{"text":"ingredients needed to make cake: eggs, oil and water","item":"ingredients needed to make cake: eggs, oil and water"},{"text":"14 ounce can sweetened condensed milk","item":"can sweetened condensed milk","quantity":14,"unit":"oz"},{"text":"3.4 ounce box instant butterscotch pudding mix","item":"box instant butterscotch pudding mix","quantity":3.4,"unit":"oz"},{"text":"1 cup cold whole milk","item":"cold whole milk","quantity":1,"unit":"cup"},{"text":"8 ounce tub whipped topping ((Cool Whip))","item":"tub whipped topping ((Cool Whip))","quantity":8,"unit":"oz"},{"text":"1 ½ cups sweetened shredded coconut","item":"sweetened shredded coconut","quantity":1.5,"unit":"cup"},{"text":"1 1/2 cups chopped pecans","item":"chopped pecans","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Prepare the 15.25 ounce box Butter Pecan Cake Mix along with the ingredients needed to make cake: eggs, oil and water per the directions on the back of the box for a 9x13-inch cake"},{"number":2,"text":"As soon as the cake comes out of the oven, take a fork and poke it all over."},{"number":3,"text":"Pour the 14 ounce can sweetened condensed milk over the cake evenly, focusing on the holes. Let sit for 15 minutes."},{"number":4,"text":"Place the cake into the fridge for 2 hours."},{"number":5,"text":"Place the 3.4 ounce box instant butterscotch pudding mix and 1 cup cold whole milk into a large bowl. Whip with an electric mixer or by hand for 1 minute."},{"number":6,"text":"Add the 8 ounce tub whipped topping and mix it in."},{"number":7,"text":"Fold in 1 ½ cups sweetened shredded coconut and 1 1/2 cups chopped pecans. Spread the frosting on top of the cake."},{"number":8,"text":"Place in the fridge for another 2 hours to set up. Add more coconut and pecans as a garnish if desired, and serve."}],"date_published":"2026-10-30T11:25:30.741085+00:00","date_modified":"2026-10-30T11:25:30.741085+00:00"}