Clean recipe · mccormick.com
Frank's RedHot Buffalo Chicken Dip Recipe
Frank's RedHot Buffalo Chicken Dip brings the bold flavor of Buffalo wings straight to the snack table. No napkins, no drama. It’s creamy, tangy and hits with just the right amount of heat. Made with only five ingredients, it's the perfect party appetizer for any gathering, game day, or weekend hangout. It’s not a competition, but you'll definitely win the appetizer game with this one!
Original recipe: mccormick.com
- Yield:
- 32 servings
- Prep:
- 0 hr 10 min
- Cook:
- 0 hr 20 min
- Total:
- 0 hr 30 min
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Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.