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Clean recipe · juliapacheco.com

Rotisserie Chicken Bacon Alfredo

Enjoy a perfectly creamy pasta with tender chicken and crispy bacon for an easy weeknight dinner recipe made in less than 30 minutes.

Original recipe: juliapacheco.com

Yield:
5 servings
Prep:
10 min
Cook:
20 min
Total:
30 min
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Rotisserie Chicken Bacon Alfredo

Ingredients

  1. 14 oz rotini pasta noodles ((or any pasta))
  2. 5 pieces uncooked bacon
  3. 1 tbsp minced garlic
  4. 2 tsp Italian seasoning
  5. 2 cups rotisserie chicken
  6. 3 cups heavy cream
  7. ¼ cup chicken broth
  8. ½ tsp salt
  9. ½ tsp black pepper
  10. ¾ cup Parmesan cheese (shredded or grated)

Instructions

  1. Cook the pasta according to the package instructions, drain and set it to the side.
  2. To a large pan on the stove over medium heat add the bacon, cook until golden brown and crispy.
  3. Remove the bacon to a plate lined with paper towels. Set to the side.
  4. Save the bacon grease in the pan.
  5. To the same pan the bacon was cooked in add the garlic, cook for 30 seconds. Add the Italian seasoning and chicken into the pan. Let cook together for 3 minutes.
  6. Stir in the heavy cream, broth, salt, and pepper. Bring up to a simmer, turn the heat to low, let simmer for 7-8 minutes stirring frequently.
  7. Stir in the Parmesan cheese and let it melt.
  8. Stir in the pasta and bacon serve!