{"id":"f3fc2317-5889-42b6-aec9-89802fbfef63","url":"https://recipestripper.com/recipes/f3fc2317-5889-42b6-aec9-89802fbfef63","source_url":"https://www.delscookingtwist.com/spicy-vegan-sweet-potato-and-cauliflower-tacos/","title":"Spicy Vegan Sweet Potato and Cauliflower Tacos","description":"Healthy vegan tacos filled with roasted sweet potato and cauliflower, mashed avocado and topped with a spicy cashew sauce. They are loaded with healthy and hearty flavors and make a perfect quick, easy weeknight dinner. These tacos are Oh SO good!","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://www.delscookingtwist.com/wp-content/uploads/2019/09/Vegan-Sweet-Potato-Cauliflower-Tacos_1-225x225.jpg","ingredients":[{"text":"Charred flour or corn tortillas","item":"Charred flour or corn tortillas"},{"text":"1 head cauliflower, cut into florets","item":"cauliflower, cut into florets","quantity":1,"unit":"head"},{"text":"1 large sweet potato, diced","item":"large sweet potato","quantity":1,"preparation":"diced"},{"text":"1 Tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"½ teaspoon chili powder","item":"chili powder","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"1 teaspoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"½ teaspoon garlic powder (or 1 garlic clove, minced)","item":"garlic powder","quantity":0.5,"unit":"tsp","preparation":"or 1 garlic clove, minced"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1 avocado, mashed","item":"avocado, mashed","quantity":1},{"text":"2 limes, juiced","item":"limes, juiced","quantity":2},{"text":"1 14-ounce (400g) can black beans, drained & rinsed","item":"can black beans","quantity":1,"unit":"14-ounce","preparation":"drained & rinsed","metric_alternate":{"quantity":400,"unit":"g"}},{"text":"Chopped cilantro (for serving)","item":"Chopped cilantro","preparation":"for serving"},{"text":"Lime wedges (for serving)","item":"Lime wedges","preparation":"for serving"},{"text":"A handful cashews (for serving)","item":"cashews","quantity":1,"unit":"handful","preparation":"for serving"},{"text":"¼ cup (65g) cashew butter","item":"cashew butter","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":65,"unit":"g"}},{"text":"1/2 Tablespoon harissa paste","item":"harissa paste","quantity":0.5,"unit":"tbsp"},{"text":"1 clove garlic, minced","item":"garlic","quantity":1,"unit":"clove","preparation":"minced"},{"text":"¼ teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"½ cup (120 ml) water","item":"water","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":120,"unit":"ml"}},{"text":"1 lime, juiced","item":"lime, juiced","quantity":1}],"instructions":[{"number":1,"text":"Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. Set aside."},{"number":2,"text":"In a large bowl, toss together the cauliflower florets and diced sweet potato with olive oil, then season with the chili powder, cumin, paprika, garlic powder and salt. Squeeze one lime over and toss to combine. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer."},{"number":3,"text":"Roast the veggies for about 25 minutes, shaking the baking sheet halfway through. Add the drained black beans to the sheet pan, then place the pan back in the oven for 5 more minutes to heat the black beans through. Remove from the oven and set aside."},{"number":4,"text":"While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high-speed blender. Blend to combine until smooth. Transfer to a bowl and set aside."},{"number":5,"text":"Mash the avocado with a fork to your desired consistency, and squeeze the remaining lime over. Set aside."},{"number":6,"text":"To char the tortillas, pop a tortilla directly over open flame on a gas burner. Once a little smoke comes off the tortilla, continue to rotate the tortilla until it’s lightly charred. Flip it over and continue until both sides of the tortillas are evenly charred. Do not over-do it as this will completely dry the tortillas out. Transfer to a plate. Keep your tortillas topped with a damp paper towel to prevent them from drying out until you’re ready to serve."},{"number":7,"text":"To assemble the tacos, spread some mashed avocado on each tortilla, top with roasted vegetables and drizzle some harissa cashew sauce over. Finish with squeezing lime wedges over, add freshly chopped cilantro, cashews and enjoy!"}],"date_published":"2026-10-30T17:20:27.886764+00:00","date_modified":"2026-10-30T17:20:27.886764+00:00"}