{"id":"f26e7c3d-245e-4cd7-81d1-4e6b247bd00a","url":"https://recipestripper.com/recipes/f26e7c3d-245e-4cd7-81d1-4e6b247bd00a","source_url":"https://www.delish.com/cooking/recipe-ideas/a61745530/sticky-sesame-chickpeas-and-broccoli-recipe/","title":"Sticky Sesame Chickpeas  Broccoli","description":"Starring a sticky sesame sauce and a few cans of chickpeas, this simple one-pan dinner will make every weeknight feel special.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT25M","ingredients":[{"text":"1/4 c. honey","item":"honey","quantity":0.25,"unit":"cup"},{"text":"1/4 c. ketchup","item":"ketchup","quantity":0.25,"unit":"cup"},{"text":"1/4 c. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. rice wine vinegar","item":"rice wine vinegar","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"2 tsp. cornstarch","item":"cornstarch","quantity":2,"unit":"tsp"},{"text":"3 tbsp. neutral oil, divided","item":"neutral oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"1 large head broccoli (about 1 lb.) cut into 2\" florets","item":"large head broccoli (about 1 lb.) cut into 2\" florets","quantity":1},{"text":"1/2 tsp. (or more) kosher salt","item":"(or more) kosher salt","quantity":0.5,"unit":"tsp"},{"text":"2 cloves garlic, finely chopped","item":"garlic","quantity":2,"unit":"clove","preparation":"finely chopped"},{"text":"1 tbsp. finely chopped peeled ginger","item":"finely chopped peeled ginger","quantity":1,"unit":"tbsp"},{"text":"2 (14.5-oz.) cans chickpeas, drained, rinsed","item":"(14.5-oz.) cans chickpeas, drained","quantity":2,"preparation":"rinsed"},{"text":"1/8 tsp. baking soda","item":"baking soda","quantity":0.125,"unit":"tsp"},{"text":"2 tbsp. toasted sesame seeds","item":"toasted sesame seeds","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"In a small bowl, mix honey, ketchup, soy sauce, vinegar, sesame oil, and cornstarch until combined. Set aside."},{"number":2,"text":"In a large skillet over medium-high heat, heat 2 Tbsp. neutral oil. Add broccoli, season with 1/2 tsp. salt, and cook, tossing occasionally, until charred and just tender, 5 to 6 minutes. Transfer to a plate."},{"number":3,"text":"In same skillet over medium-high heat, heat remaining 1 Tbsp. oil. Add garlic and ginger and cook, stirring frequently, until fragrant, about 30 seconds. Stir in chickpeas and baking soda."},{"number":4,"text":"Stir reserved honey mixture to reincorporate and pour into skillet. Bring to a boil and cook, stirring occasionally, until sauce thickens to a glaze and coats chickpeas, about 1 minute. Add broccoli and cook, tossing, until coated in sauce and heated through, about 1 minute more; season with salt, if needed."},{"number":5,"text":"Divide chickpea and broccoli mixture among bowls. Top with sesame seeds."}],"date_published":"2026-10-30T01:09:54.668821+00:00","date_modified":"2026-10-30T01:09:54.668821+00:00"}