{"id":"f2551ee8-f024-451f-9db5-abd5a11bd1ee","url":"https://recipestripper.com/recipes/f2551ee8-f024-451f-9db5-abd5a11bd1ee","source_url":"https://cooking.nytimes.com/recipes/12874-sauteed-kale","title":"Sautéed Kale","description":"This is a technique that elevates basic sauteed greens into something even more savory and tender.","servings":4,"servings_text":"4 servings","total_time":"PT15M","ingredients":[{"text":"¼ cup extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"3 cloves garlic, peeled and sliced","item":"garlic","quantity":3,"unit":"clove","preparation":"peeled and sliced"},{"text":"1 large bunch kale, stemmed, with leaves coarsely chopped","item":"large bunch kale, stemmed, with leaves coarsely chopped","quantity":1},{"text":"½ cup vegetable stock, white wine or water","item":"vegetable stock, white wine or water","quantity":0.5,"unit":"cup"},{"text":"Kosher salt, freshly ground black pepper and red-pepper flakes to taste","item":"Kosher salt","preparation":"freshly ground black pepper and red-pepper flakes to taste"},{"text":"2 tablespoons red-wine vinegar","item":"red-wine vinegar","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft."},{"number":2,"text":"Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine."}],"date_published":"2026-10-30T03:02:16.808415+00:00","date_modified":"2026-10-30T03:02:16.808415+00:00"}