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Clean recipe · taste.co.za

Bobotie

A delicious recipe from Taste Magazine.

Original recipe: taste.co.za

Yield:
1 servings
Prep:
15 min
Cook:
1 min
Total:
16 min
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Bobotie

Ingredients

  1. 2 onions, chopped
  2. 2 T olive oil
  3. 2 T medium curry powder
  4. 1 t turmeric
  5. 2 t fresh ginger finely chopped
  6. 2 garlic cloves, finely chopped
  7. 2 T apple cider vinegar
  8. 1 t sugar
  9. 1 t sea salt
  10. 1 t freshly ground black pepper
  11. 1 kg beef mince
  12. 1 slice Woolworths thick-sliced white bread
  13. 250 ml milk
  14. 3 eggs large
  15. 3 T fruit chutney
  16. 50 g flaked almonds
  17. 3 bay leaves

Instructions

  1. Preheat the oven to 180°C.Fry the onion in the olive oil until soft. In a bowl combine the curry power, turmeric, ginger, garlic, vinegar, sugar, salt and pepper and mix. Add to the onion and fry for two minutes.Add the mince and stir well. Cook for about 5 minutes. In another bowl, soak the bread in the milk, remove the bread and reserve the leftover milk.Mash the bread with a fork and add one lightly beaten egg and the chutney. Mix well and add to the mince mixture. Stir in the almonds, then transfer the mince to a buttered ovenproof dish. Smooth the top and bake for 1 hour.Combine the reserved milk and remaining eggs and strain. Pour over the top of the cooked mince. Place the bay leaves on top and bake for 30 minutes, or until the egg has set.Discover more South African foods here