{"id":"f01b5bce-b8b6-4281-804e-0e44752286c7","url":"https://recipestripper.com/recipes/f01b5bce-b8b6-4281-804e-0e44752286c7","source_url":"https://www.recipetineats.com/nutella-crepes-with-strawberries/","title":"Nutella Crêpes","description":"Soft, buttery crêpes filled with warm melty Nutella and fresh slices of strawberries. What a combination!Serve for dessert, snack or a special treat for breakfast. The crêpe recipe is JB's - see here for his full recipe including a tutorial video for how to make crêpes.The crepes can be made in advance - cool then store covered in the fridge for up to 3 days. Warm gently either on the stove or microwave, then assemble the Nutella crepes.","servings":15,"servings_text":"15","prep_time":"PT10M","cook_time":"PT25M","total_time":"PT95M","image_url":"https://www.recipetineats.com/tachyon/2016/08/Strawberry-Nutella-Crepes_1.jpg","ingredients":[{"text":"1 2/3 cups plain flour / all-purpose flour (, sifted)","item":"plain flour / all-purpose flour","quantity":1.6666666666666665,"unit":"cup","preparation":", sifted"},{"text":"3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too)","item":"caster sugar / superfine sugar","quantity":3,"unit":"tbsp","preparation":", regular white sugar is fine too"},{"text":"1/4 tsp cooking salt / kosher salt","item":"cooking salt / kosher salt","quantity":0.25,"unit":"tsp"},{"text":"3  large eggs (, (55g/2oz each in shell) - fridge cold is fine)","item":"large eggs (, (55g/2oz each in shell) - fridge cold is fine)","quantity":3},{"text":"2 cups full fat milk (, but works with lite milk too)","item":"full fat milk","quantity":2,"unit":"cup","preparation":", but works with lite milk too"},{"text":"1/3 cup water ((Note 1))","item":"water ((Note 1))","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 tbsp vegetable oil or other neutral flavoured oil ((Note 1))","item":"vegetable oil or other neutral flavoured oil ((Note 1))","quantity":2,"unit":"tbsp"},{"text":"45 g (3 tbsp)   unsalted butter (, cut into small cubes (for cooking))","item":"unsalted butter (, cut into small cubes (for cooking))","quantity":45,"unit":"g","metric_alternate":{"quantity":3,"unit":"tbsp"}},{"text":"1 - 2 tbsp Nutella (, homemade or store-bought)","item":"Nutella","quantity":1,"quantity_max":2,"unit":"tbsp","preparation":", homemade or store-bought"},{"text":"2  strawberries (, sliced)","item":"strawberries","quantity":2,"preparation":", sliced"},{"text":"Icing sugar / powdered sugar (, for dusting)","item":"Icing sugar / powdered sugar","preparation":", for dusting"}],"instructions":[{"number":1,"text":"Whisk flour, sugar and salt. Add eggs then milk, water, oil and whisk into a smooth batter. Cover and rest for an hour. Cook in a lightly buttered non-stick pan, swirling ¼ cup batter to cover the surface. Cook for 1 minute. Flip, cook for 30 seconds. Spread with Nutella, top with strawberries. Fold into quarters, serve dusted with icing sugar!","section":"Abbreviated recipe"},{"number":2,"text":"Sift flour into a large mixing bowl. Add sugar and salt, then whisk to combine.","section":"Make the batter"},{"number":3,"text":"Make a well in the centre and add the eggs. Whisk gently and only mix in a bit of the flour. You can’t blend all the flour with just the eggs yet, so just mix in enough to make a thick paste.","section":"Make the batter"},{"number":4,"text":"Gradually add the milk, whisking between each addition to create a smooth batter with no lumps.","section":"Make the batter"},{"number":5,"text":"Whisk in the water and oil until the batter is glossy and pourable. When you dip a spoon in, it should coat the back lightly. Not too thick, not too runny. (Note 1)","section":"Make the batter"},{"number":6,"text":"Cover and rest for 1 hour at room temperature. (Note 2)","section":"Make the batter"},{"number":7,"text":"Heat a 24cm / 9.5\" non-stick crêpe pan over medium-high heat (medium if your stove runs hot). If you don’t have one, any good non-stick pan will work, just adjust how much batter you pour in depending on the size, so it spreads nicely without being too thick or thin.","section":"Cook the crêpes"},{"number":8,"text":"Melt about 1/2 tsp butter, then wipe it off with a paper towel, you want just a little of butter left, no visible pools. (Note 3)","section":"Cook the crêpes"},{"number":9,"text":"Pour the batter - Using a ladle, scoop up ¼ cup of batter, lift the pan off the heat, ladle most of the batter into the centre, and immediately swirl the pan so the batter coats the surface in a thin, even layer. Still while swirling, use the rest of the batter to fill up the empty spots before it sets. Tilting quickly gives you uniform crêpes.","section":"Cook the crêpes"},{"number":10,"text":"Cook for 45 seconds to 1 minute until the underside is lightly golden and flip using a long spatula and cook the other side for about 30 seconds. (Note 4 & 5)","section":"Cook the crêpes"},{"number":11,"text":"Slide onto a plate, then repeat, adding butter each time.","section":"Cook the crêpes"},{"number":12,"text":"Spread as much or as little Nutella on a crepe as you want. Place strawberries on one half. Fold into quarters, transfer to plate. Repeat for as many as you want. Dust with icing sugar, serve!","section":"Nutella Crepes"}],"date_published":"2026-10-30T16:00:27.884007+00:00","date_modified":"2026-10-30T16:00:27.884007+00:00"}