Chicken Fettuccine Alfredo
Recipe: https://recipestripper.com/recipes/f012190e-b65d-429b-acf6-f92893a75a0d
Original source: https://diethood.com/skinny-chicken-fettuccine-alfredo/
Recipe image: https://diethood.com/wp-content/uploads/2014/07/Fettuccine-Alfredo-Chicken-Recipe-Diethood.jpg

Skinny chicken fettuccine Alfredo is a delicious, lighter version of a classic pasta recipe. This creamy dish is perfect for a quick and easy weeknight meal!
Yield: 4
Prep time: PT15M
Cook time: PT20M
Total time: PT40M

Ingredients
- 3 to 4 cooked chicken breasts
- 8 ounces whole wheat fettuccine pasta
- 3 tablespoons olive oil
- 2 cloves garlic, (minced)
- 3 tablespoons all-purpose flour
- 1 cup fat free, low sodium chicken broth
- ½ cup grated parmesan cheese
- ½ cup nonfat plain yogurt, ((you can also use 1% milk in place of the yogurt))
- ½ teaspoon dried parsley
- salt and fresh ground black pepper, (to taste)
- fresh basil ribbons, (for garnish)

Instructions
1. Cook pasta according to the directions on the box; set aside.
2. Heat olive oil in a skillet over medium-high heat.
3. Add garlic and cook for 1 minute or until fragrant.
4. Stir in flour; stir until combined.
5. Slowly whisk in chicken broth.
6. Cook and stir until mixture boils and thickens; remove from heat.
7. Stir in parmesan cheese; stir until melted.
8. Whisk in the yogurt; whisk until combined.
9. Season with dried parsley, salt and pepper.
10. Sauce will continue to thicken as it stands. If sauce is too thick, add a little more milk.
11. Pour sauce over cooked fettuccine; mix until combined.
12. Transfer to plates and top with previously prepared chicken.
13. Garnish with basil ribbons and serve.