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Clean recipe · flipcoffee.com

Not Just for Lattes Anymore! 4 Recipes Featuring Pumpkin Spice Coffee for Fall Flavor Fanatics

Original recipe: flipcoffee.com

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Ingredients

  1. ½ cup freshly brewed Pumpkin Spice Coffee from Flip Coffee
  2. 1 cup milk of choice
  3. 1–2 TBSP pumpkin puree (canned, 100% pumpkin)
  4. 1–2 TBSP sweetener of choice (e.g., maple syrup, vanilla syrup, sugar)
  5. 1 tsp pumpkin pie spice (*See note)
  6. Whipped cream (optional)
  7. Toppings of choice

Instructions

  1. Brew your Pumpkin Spice Coffee as usual, or make it extra-strong for richer flavor.
  2. Add the milk to a small saucepan and heat on medium-low until almost, but not quite, simmering. Remove the milk from the heat and set aside.
  3. Combine the Pumpkin Spice Coffee, 1 TBSP pumpkin puree, your chosen sweetener, and the pumpkin pie spice in a large mug and stir to combine. Taste and add more pumpkin puree or sweetener as needed.
  4. Optional: Use a milk frother or whisk to froth the warm milk for about 30 seconds, or until foamy.
  5. Carefully pour the warm milk over the pumpkin coffee. If you foamed the milk, reserve the last bit to spoon over the top.
  6. Finish with extra pumpkin pie spice and whipped cream, and enjoy!