{"id":"ef4aa07a-5a35-4789-b3c2-3c9e0882bbff","url":"https://recipestripper.com/recipes/ef4aa07a-5a35-4789-b3c2-3c9e0882bbff","source_url":"https://wholesomepatisserie.com/lemon-slice-recipe-without-condensed-milk/","title":"Lemon Slice Recipe Without Condensed Milk","description":"Enjoy a slice of summer with this Lemon Slice Recipe Without Condensed Milk! Perfectly tangy and sweet, it's the ultimate treat for lemon lovers.","servings":16,"servings_text":"16","prep_time":"PT20M","cook_time":"PT2M","total_time":"PT262M","image_url":"https://wholesomepatisserie.com/wp-content/uploads/2024/06/lemon-slice-without-condensed-milk.jpg","ingredients":[{"text":"1 packet (250g / 8.8 oz.) milk arrowroot biscuits","item":"packet (250g / 8.8 oz.) milk arrowroot biscuits","quantity":1},{"text":"3/4 cup desiccated coconut","item":"desiccated coconut","quantity":0.75,"unit":"cup"},{"text":"1 Tbsp lemon zest, (about 1 lemon)","item":"lemon zest,","quantity":1,"unit":"tbsp","preparation":"about 1 lemon"},{"text":"113 g (1 stick) melted unsalted butter","item":"melted unsalted butter","quantity":113,"unit":"g","metric_alternate":{"quantity":1,"unit":"stick"}},{"text":"1/2 cup lemon juice, (about 2-3 lemons)","item":"lemon juice,","quantity":0.5,"unit":"cup","preparation":"about 2-3 lemons"},{"text":"2 cups powdered sugar, (sifted)","item":"powdered sugar,","quantity":2,"unit":"cup","preparation":"sifted"},{"text":"40 g unsalted butter","item":"unsalted butter","quantity":40,"unit":"g"},{"text":"2 Tbsp freshly squeezed lemon juice, (from one medium-large lemon)","item":"freshly squeezed lemon juice,","quantity":2,"unit":"tbsp","preparation":"from one medium-large lemon"}],"instructions":[{"number":1,"text":"Line Baking Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.","section":"Biscuit Base"},{"number":2,"text":"Crush Biscuits: In a high-speed food processor, crush biscuits to a crumb. Transfer to a large mixing bowl.","section":"Biscuit Base"},{"number":3,"text":"Add Coconut: Stir through desiccated coconut and lemon zest.","section":"Biscuit Base"},{"number":4,"text":"Mix Wet Ingredients: Add the melted butter and lemon juice. Mix until well combined and it sticks together.","section":"Biscuit Base"},{"number":5,"text":"Press into Pan: Firmly press the mixture into the lined pan. Use the back of a spatula, a wooden spoon, or your hands to ensure the base is compact.","section":"Biscuit Base"},{"number":6,"text":"Chill: Place the pan in the refrigerator to chill while preparing the topping.","section":"Biscuit Base"},{"number":7,"text":"Melt Butter: In a small-medium sized saucepan, add butter and place over a low-medium heat. Warm through until butter has completely melted, stirring occasionally.","section":"Lemon Icing"},{"number":8,"text":"Add Lemon Juice: Turn off the heat and stir through the lemon juice.","section":"Lemon Icing"},{"number":9,"text":"Mix in Icing Sugar: Add the sifted powdered sugar and whisk until well combined and no lumps remain. It will become thick and smooth.","section":"Lemon Icing"},{"number":10,"text":"Spread Icing: Pour icing over the chilled base and smooth out evenly.","section":"Lemon Icing"},{"number":11,"text":"Chill to Set: Return to the refrigerator to chill for a further 3-4 hours or until the icing has set and is firm to the touch. You can also leave it overnight for easier slicing. Enjoy!","section":"Lemon Icing"}],"date_published":"2026-10-29T23:59:36.890127+00:00","date_modified":"2026-10-29T23:59:36.890127+00:00"}