{"id":"ef0da30a-b962-4e04-af52-176b8af3ffa9","url":"https://recipestripper.com/recipes/ef0da30a-b962-4e04-af52-176b8af3ffa9","source_url":"https://www.beyondkimchee.com/chocolate-chip-wheat-germ-cookies/","title":"Chocolate Chip Wheat Germ Cookies","description":"These chocolate chip wheat germ cookies are irresistibly crisp on the outside and chewy inside. They are a wholesome yet indulgent treat!","servings":12,"servings_text":"12","prep_time":"PT20M","cook_time":"PT30M","image_url":"https://www.beyondkimchee.com/wp-content/uploads/2021/02/thumb.jpg","ingredients":[{"text":"3/4 cup all-purpose flour","item":"all-purpose flour","quantity":0.75,"unit":"cup"},{"text":"3/4 cup wheat germ","item":"wheat germ","quantity":0.75,"unit":"cup"},{"text":"1/2 cup quick oats","item":"quick oats","quantity":0.5,"unit":"cup"},{"text":"1/2 tsp baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 cup unsalted butter (softened)","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"softened"},{"text":"1/3 cup sugar","item":"sugar","quantity":0.3333333333333333,"unit":"cup"},{"text":"1/2 cup dark brown sugar","item":"dark brown sugar","quantity":0.5,"unit":"cup"},{"text":"1 egg","item":"egg","quantity":1},{"text":"3/4 tsp vanilla extract","item":"vanilla extract","quantity":0.75,"unit":"tsp"},{"text":"1/2 cup chopped pecan","item":"chopped pecan","quantity":0.5,"unit":"cup"},{"text":"1 cup semi-sweet chocolate chips","item":"semi-sweet chocolate chips","quantity":1,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 350˚F. Line a cookie pan with parchment paper or baking mat; set aside."},{"number":2,"text":"Whisk flour, baking powder, baking soda, salt, oats, and wheat germ together; set aside."},{"number":3,"text":"In an electric mixer with a paddle attachment, cream butter and sugars on medium speed until fluffy. Add an egg and vanilla extract. Beat well for 2 minutes."},{"number":4,"text":"Add the dry ingredient mixture and stir until just combined. Stir in the chocolate chips and chopped pecans."},{"number":5,"text":"Using a cookie scoop or spoon, take 3 tablespoon of dough and roll into a ball. Place cookie balls on a prepared pan, spacing apart about 2-inch in between."},{"number":6,"text":"Wet your fingers with water and press down the cookie balls slightly. Bake them in a preheated 350˚F oven for 12-14 minutes. Let the cookies rest on a pan for 2 minutes. Transfer them to a cooling rack and cool completely."}],"date_published":"2026-10-30T00:01:37.154062+00:00","date_modified":"2026-10-30T00:01:37.154062+00:00"}