Toll House Cookies Recipe
Recipe: https://recipestripper.com/recipes/eecf75b1-da89-49ec-a5f3-74740629bb76
Original source: https://www.crazyforcrust.com/toll-house-cookie-recipe/
Archived source: https://web.archive.org/web/20210226031223id_/https://www.crazyforcrust.com/toll-house-cookie-recipe/ (captured 2021-02-26T03:12:23.000Z)
Recipe image: https://www.crazyforcrust.com/wp-content/uploads/2021/02/toll-house-cookies-3.jpg

This is the classic Toll House Cookie recipe! Make old fashioned chocolate chip cookies with walnuts. These are an easy and fast cookie recipe.
Yield: 48
Prep time: PT15M
Cook time: PT9M

Ingredients
- 2 ¼ cups 279g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 227g butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 150g packed brown sugar
- 1 teaspoon vanilla extract
- 2  large eggs
- 2 cups 340g chocolate chips
- 1 cup chopped nuts (optional)

Instructions
1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl and set aside.
3. Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in morsels and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5. Store in an airtight container for up to 3 days or freeze for up to 2 months.