{"id":"eecf75b1-da89-49ec-a5f3-74740629bb76","url":"https://recipestripper.com/recipes/eecf75b1-da89-49ec-a5f3-74740629bb76","source_url":"https://www.crazyforcrust.com/toll-house-cookie-recipe/","title":"Toll House Cookies Recipe","description":"This is the classic Toll House Cookie recipe! Make old fashioned chocolate chip cookies with walnuts. These are an easy and fast cookie recipe.","servings":48,"servings_text":"48","prep_time":"PT15M","cook_time":"PT9M","image_url":"https://www.crazyforcrust.com/wp-content/uploads/2021/02/toll-house-cookies-3.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20210226031223id_/https://www.crazyforcrust.com/toll-house-cookie-recipe/","original_url":"https://www.crazyforcrust.com/toll-house-cookie-recipe/","captured_at":"2021-02-26T03:12:23.000Z"},"ingredients":[{"text":"2 ¼ cups 279g all-purpose flour","item":"279g all-purpose flour","quantity":2.25,"unit":"cup"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"1 cup 227g butter, softened","item":"227g butter","quantity":1,"unit":"cup","preparation":"softened"},{"text":"¾ cup 150g granulated sugar","item":"150g granulated sugar","quantity":0.75,"unit":"cup"},{"text":"¾ cup 150g packed brown sugar","item":"150g packed brown sugar","quantity":0.75,"unit":"cup"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"2  large eggs","item":"large eggs","quantity":2},{"text":"2 cups 340g chocolate chips","item":"340g chocolate chips","quantity":2,"unit":"cup"},{"text":"1 cup chopped nuts (optional)","item":"chopped nuts","quantity":1,"unit":"cup","preparation":"optional"}],"instructions":[{"number":1,"text":"Preheat oven to 375° F."},{"number":2,"text":"Combine flour, baking soda and salt in small bowl and set aside."},{"number":3,"text":"Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in morsels and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets."},{"number":4,"text":"Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely."},{"number":5,"text":"Store in an airtight container for up to 3 days or freeze for up to 2 months."}],"date_published":"2026-10-30T03:15:30.259877+00:00","date_modified":"2026-10-30T03:15:30.259877+00:00"}