{"id":"eec0dc88-68a3-4524-9e7b-8e2b1c36b8d3","url":"https://recipestripper.com/recipes/eec0dc88-68a3-4524-9e7b-8e2b1c36b8d3","source_url":"https://www.bonappetit.com/recipe/vegetarian-bean-ceviche","title":"Big Bean Ceviche","description":"This pantry-friendly, vegetarian \"ceviche\" features canned butter beans and creamy avocado in a spicy tomato-based marinade.","servings":4,"servings_text":"4–6 servings","total_time":"30 minutes","image_url":"https://assets.bonappetit.com/photos/6a0f13a84c0e0714e007d4fe/16:9/w_4992,h_2808,c_limit/20260507_01_Big%20Bean%20Ceviche_089_FINAL_HORIZONTAL.jpg","ingredients":[{"text":"1 large heirloom tomato, cored, coarsely chopped","item":"large heirloom tomato, cored","quantity":1,"preparation":"coarsely chopped"},{"text":"1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt","item":"Diamond Crystal or 1/2 tsp. Morton kosher salt","quantity":1,"unit":"tsp"},{"text":"1 tsp. sugar","item":"sugar","quantity":1,"unit":"tsp"},{"text":"3 Tbsp. fresh lime juice","item":"fresh lime juice","quantity":3,"unit":"tbsp"},{"text":"2 Tbsp. Mexican hot sauce (such as Cholula)","item":"Mexican hot sauce","quantity":2,"unit":"tbsp","preparation":"such as Cholula"},{"text":"1 15-oz. can butter or cannellini (white kidney) beans, rinsed","item":"15-oz. can butter or cannellini (white kidney) beans","quantity":1,"preparation":"rinsed"},{"text":"2 Tbsp. extra-virgin olive oil, plus more for drizzling","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp","preparation":"plus more for drizzling"},{"text":"½ small red onion, thinly sliced","item":"small red onion","quantity":0.5,"preparation":"thinly sliced"},{"text":"½ avocado, thinly sliced","item":"avocado","quantity":0.5,"preparation":"thinly sliced"},{"text":"1 small jalapeño, thinly sliced","item":"small jalapeño","quantity":1,"preparation":"thinly sliced"},{"text":"Tortilla chips or broken tostadas (for serving)","item":"Tortilla chips or broken tostadas","preparation":"for serving"}],"instructions":[{"number":1,"text":"Pureé 1 large heirloom tomato, cored, coarsely chopped, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 tsp. sugar in a blender until smooth."},{"number":2,"text":"Transfer to a medium bowl and stir in 3 Tbsp. fresh lime juice and 2 Tbsp. Mexican hot sauce. (Mixture should taste sharp.) Mix in one 15-oz. can butter or cannellini (white kidney) beans, rinsed, and 2 Tbsp. extra-virgin olive oil. Let sit at room temperature at least 15 minutes and up to 2 hours."},{"number":3,"text":"Transfer bean mixture to a large shallow bowl. Arrange ½ small red onion, thinly sliced, ½ avocado, thinly sliced, and 1 small jalapeño, thinly sliced, over and drizzle with a little more oil. Serve with tortilla chips or broken tostadas for scooping."}],"date_published":"2026-10-30T14:05:29.778806+00:00","date_modified":"2026-10-30T14:05:29.778806+00:00"}