Instant Pot Copycat Bourbon Chicken
Recipe: https://recipestripper.com/recipes/ee2c1547-fa91-4c84-a037-5b9d5f33be2a
Original source: https://www.delish.com/cooking/recipe-ideas/a41576330/instant-pot-copycat-bourbon-chicken-recipe/

This Instant Pot copycat bourbon chicken is not only an easy weeknight dinner, but will throw you back to the famous dish of the '90s food courts.
Yield: 6 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT40M

Ingredients
- 1/2 c. low-sodium chicken broth
- 2 tbsp. cornstarch
- 1/2 c. packed light brown sugar
- 1/4 c. ketchup
- 1/4 c. low-sodium soy sauce
- 1 tsp. ground ginger
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1/3 c. bourbon
- 2 tbsp. apple cider vinegar
- 3 lb. skinless, boneless chicken thighs, cut into bite-sized pieces
- Cooked rice or mashed potatoes and sliced scallions, for serving

Instructions
1. In a large measuring cup or medium bowl, whisk broth into cornstarch until well combined. Add brown sugar, ketchup, soy sauce, ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper and whisk to combine.
2. Set Instant Pot to "Sauté." Cook garlic and oil, stirring frequently, until garlic is fragrant and light golden, about 2 minutes. Pour in bourbon and vinegar. Bring to a boil and cook until reduced by half, about 2 minutes. Stir in chicken and broth mixture.
3. Lock lid and pressure cook on High for 4 minutes. Follow manufacturer's guide for slow release, making sure to wait until cycle is complete before unlocking and removing lid.
4. Set Pot to “Sauté” and bring mixture to a boil. Cook, stirring occasionally, until thickened to a gravy consistency, 8 to 10 minutes.
5. Divide rice among plates. Spoon chicken mixture over. Top with scallions.